The Buddha Belly will be posting reviews on the following shortly:
Clive Ramsay's, Bannockburn
The Horseshoe Inn, Eddleston
The Cotton House, Bonnybridge
McDonald Cardrona Hotel, Peebles
Yang Sing, Falkirk
Keep visiting Buddha Belly Eats and the Buddha Belly will help you select somewhere not so ordinary to go and eat and drink.
Monday, July 09, 2007
Friday, July 06, 2007
The Boathouse, South Queensferry.
I was on my way into Edinburgh for a business meeting and suddenly I thought that it would be great to take a slight detour down to South Queensferry for lunch. I had read good reports of The Boathouse and suggested to the Buddha's wife that we should pay it a visit and I was pleased that she readily agreed.
The Boathouse overlooks the Firth of Forth and has stunning views of both bridges. We were fortunate enough to get great seats in the downstairs bistro area and they afforded us fantastic views of the old railway bridge.
The Boathouse has been described as a “fish lovers' paradise”. Well, in my view this is greatly overstating the menu. On the lunch menu I could only find three fish dishes (oysters and scallops) and one was the daily special! (sea bass). The all day menu was just as disappointing as I could only identify two mains (haddock and chips or mussels) that could be loosely described as a fish dish.
To be honest I had expected more, but that is not to say that the food was not good, it is just that it was limited fish selection. If a restaurant boosts that is offers the very best in Scotland’s fish and seafood plates then I would have expected more choice and more imagination.
With that said, we did have a good dining experience. We weren’t particularly hungry when we took our seats at the window of spectacular views so we decided to limit ourselves to sharing a tapas, a mixed salad and mussels. We also ordered two glass of house white for the Buddha’s wife and a glass of tap water and a coffee.
To be perfectly honest, I was so disappointed with the lack of fish choice on the menu that it put paid to my appetite. I know that Tam Cowan has reviewed The Boathouse and that he has given it the thumbs up. But, what would expect from someone who is a Motherwell supporter and he’s just glad to be eating anything that’s not wrapped in newspaper. Only kidding Tam and keep up the good work.
The food arrived promptly and was good. The tapas offered a plentiful supply of fresh olives, meats, fish, pates, vegetables and bread. The mixed salad was extremely fresh; the salad leaves dressed balsamic dressing was refreshing. The mussels steamed in a chilli, tomato and coriander were brilliant.
The waitress attempted to charge me £1.80 for the glass of tap water. You would think that there was a shortage of rain drops in this country! I asked her to think again and that certainly put paid to any tip that I was thinking of offering. Maybe, a bit harsh, but this type of thing gets on my wick.
All in all it was very tasty lunch and at £25.00 was well worth it. I would go back just in hope that there are more fish dishes on the menu. So in summary and true Tam Cowan fashion the Buddha Belly Eats rating is:
Food-7/10
Drink-7/10
Service-8/10
Environment-10/10
Contact Details:
The Boathouse
19b High Street
South Queensferry
West Lothian
EH30 9PP
Tel: 0131 331 5429
The Boathouse overlooks the Firth of Forth and has stunning views of both bridges. We were fortunate enough to get great seats in the downstairs bistro area and they afforded us fantastic views of the old railway bridge.
The Boathouse has been described as a “fish lovers' paradise”. Well, in my view this is greatly overstating the menu. On the lunch menu I could only find three fish dishes (oysters and scallops) and one was the daily special! (sea bass). The all day menu was just as disappointing as I could only identify two mains (haddock and chips or mussels) that could be loosely described as a fish dish.
To be honest I had expected more, but that is not to say that the food was not good, it is just that it was limited fish selection. If a restaurant boosts that is offers the very best in Scotland’s fish and seafood plates then I would have expected more choice and more imagination.
With that said, we did have a good dining experience. We weren’t particularly hungry when we took our seats at the window of spectacular views so we decided to limit ourselves to sharing a tapas, a mixed salad and mussels. We also ordered two glass of house white for the Buddha’s wife and a glass of tap water and a coffee.
To be perfectly honest, I was so disappointed with the lack of fish choice on the menu that it put paid to my appetite. I know that Tam Cowan has reviewed The Boathouse and that he has given it the thumbs up. But, what would expect from someone who is a Motherwell supporter and he’s just glad to be eating anything that’s not wrapped in newspaper. Only kidding Tam and keep up the good work.
The food arrived promptly and was good. The tapas offered a plentiful supply of fresh olives, meats, fish, pates, vegetables and bread. The mixed salad was extremely fresh; the salad leaves dressed balsamic dressing was refreshing. The mussels steamed in a chilli, tomato and coriander were brilliant.
The waitress attempted to charge me £1.80 for the glass of tap water. You would think that there was a shortage of rain drops in this country! I asked her to think again and that certainly put paid to any tip that I was thinking of offering. Maybe, a bit harsh, but this type of thing gets on my wick.
All in all it was very tasty lunch and at £25.00 was well worth it. I would go back just in hope that there are more fish dishes on the menu. So in summary and true Tam Cowan fashion the Buddha Belly Eats rating is:
Food-7/10
Drink-7/10
Service-8/10
Environment-10/10
Contact Details:
The Boathouse
19b High Street
South Queensferry
West Lothian
EH30 9PP
Tel: 0131 331 5429
Tuesday, July 03, 2007
Purple Mango, Milton Keynes
When I first visited the Purple Mango I was extremely disappointed both by the food and the service. So it may be a bit of a surprise for you the read that I have returned. Well I am a wee bit myself, but my sister-in-law and my brother-in-law persuaded me to give it another chance.
My Brother-in- Law insists that the Purple Mango is the best Indian restaurant in Milton Keynes and surrounding area. Well he is right in that the restaurant is very stylish, modern and offers a very nice atmosphere and I'm glad to report that it has also gone up in estimation.
The last time I was there I ordered the chicken biriani which turned out to be bland and tasteless. I was really disappointed. I would not make the same mistake twice. This time I decided that I would pick from the banquet menu and I got to choose from an extensive menu which included a starter, a main course, side dish, rice or a nan bread and a coffee. It was great value.
For my starter, I ordered a Prawn Tikka Puree which was absolutely fantastic. This was followed by a plentiful supply of tasty Lamb Bhoona that was medium curry with plentiful fresh spices, onions and green peppers. I decided to order Allo Ghobie, which is potatoes and cauliflower as a side dish, together with Special Pilau Rice. I would not say that Lamb Bhoona was the best I've ever tasted, but it was good. The Allo Ghobie was mouthwatering. Mmmmmm lovely.
As a footnote, my Wife and sister-in-law ordered the Purple Mango Special King Prawns that were deliciously flavoured with herbs and spices. The prawns were the largest I have ever seen served in any restaurant they had been beautifully cooked in a clay oven.
I’m glad that I gave the Purple Mango another opportunity to please me palate and I’m pleased to report that it offers good generous and thoughtfully presented food from a creative menu. My only negative comment is that on both visits the staff came across as being a bit gruff. Maybe, its because I’m used to the really friendly staff at my local curry house, The Gulnar. The Buddha Belly Eats rating is:
Food-8/10
Drink-7/10
Service-6/10
Environment-7/10
Contact Details:
Purple Mango
26b Walnut Tree
Local Centre
Walnut Tree
Milton Keynes
MK7 7AN
Tel: 01908 677980
My Brother-in- Law insists that the Purple Mango is the best Indian restaurant in Milton Keynes and surrounding area. Well he is right in that the restaurant is very stylish, modern and offers a very nice atmosphere and I'm glad to report that it has also gone up in estimation.
The last time I was there I ordered the chicken biriani which turned out to be bland and tasteless. I was really disappointed. I would not make the same mistake twice. This time I decided that I would pick from the banquet menu and I got to choose from an extensive menu which included a starter, a main course, side dish, rice or a nan bread and a coffee. It was great value.
For my starter, I ordered a Prawn Tikka Puree which was absolutely fantastic. This was followed by a plentiful supply of tasty Lamb Bhoona that was medium curry with plentiful fresh spices, onions and green peppers. I decided to order Allo Ghobie, which is potatoes and cauliflower as a side dish, together with Special Pilau Rice. I would not say that Lamb Bhoona was the best I've ever tasted, but it was good. The Allo Ghobie was mouthwatering. Mmmmmm lovely.
As a footnote, my Wife and sister-in-law ordered the Purple Mango Special King Prawns that were deliciously flavoured with herbs and spices. The prawns were the largest I have ever seen served in any restaurant they had been beautifully cooked in a clay oven.
I’m glad that I gave the Purple Mango another opportunity to please me palate and I’m pleased to report that it offers good generous and thoughtfully presented food from a creative menu. My only negative comment is that on both visits the staff came across as being a bit gruff. Maybe, its because I’m used to the really friendly staff at my local curry house, The Gulnar. The Buddha Belly Eats rating is:
Food-8/10
Drink-7/10
Service-6/10
Environment-7/10
Contact Details:
Purple Mango
26b Walnut Tree
Local Centre
Walnut Tree
Milton Keynes
MK7 7AN
Tel: 01908 677980
The Wavendon Arms Again
This week we're on wee tour down south and we decided to pay another visit to the The Wavendon Arms. Ardent readers of Buddha Belly Eats will recall that I visted the The Wavendon Arms earlier this year. We had booked for 8.00pm and arrived at 7.30pm and settled in the bar for quick aperitif. Well a pint of Bombardier in my case, a small glass of Leffe for the Aussie whooos and a bottle of Pinot for the ladies.
Bang on 8.00pm we were shown to our table. The place was heaving and the atmosphere was relaxed and comfortable. The menu had not changed since we last visited. The “Specials” menu is a daily feature that certainly enticed some of our group. I ordered grilled asparagus, poached egg, parmesan and rocket for my starter and ribeye steak, chilli onion rings, pesto tomato and chips on the side for my mains.
My starter was delicious and I grudgingly shared it around the table. Once I had rescued my starter from the appreciative mouths of the scavengers I summarily devoured it. It was good. No, it was very good. The poached egg yolk mixed superbly with the balsamic dressing. The asparagus was blanched to perfection and combined spectacularly with the poached egg, parmesan and rocket. Mmmmm. I might sneak back today for another plateful. I would give the starter 9/10.
The mains arrived just in time to be accompanied by another pint of Bombardie. The steak had been cooked to medium rare as requested. The chilli onion rings were a tad on the dry side. Maybe, this was result of the dish being placed under a hot plate for slightly longer than it should have been. Still, I did enjoy the steak, pesto tomato and chips. I would give the mains 7/10.
We forced ourselves to order three deserts for the table, two hot chocolate cakes with ice cream and one sticky toffee pudding with cream. We all got stuck in to the puddings and they were a magical way to end the meal. I would give the deserts 9/10.
And finally, is it just me or do the waitresses at the The Wavendon Arms look the same, about 5'5" tall, size 8-10, blonde hair pulled and tied back, black trouser and black t-shirts, tanned or fake tanned and their naval showing. I must be getting dead old because I am finding this whole revealed naval thing a bit disturbing. I can't seem to take my eyes of them. I don't know what I'm going to see, but it does slightly and momentary disturb my thirst quenching activities. I hope that I’m not starting to go through a bare naval induced mid-life crisis thing.
The Buddha Belly Eats rating is:
Food-8/10
Drink-8/10
Service-8/10
Environment-9/10
Contact Details:
The Wavendon Arms
2 Newport Road
Wavendon
Buckinghamshire
MK17 8LJ
Tel: 01908 584277
Bang on 8.00pm we were shown to our table. The place was heaving and the atmosphere was relaxed and comfortable. The menu had not changed since we last visited. The “Specials” menu is a daily feature that certainly enticed some of our group. I ordered grilled asparagus, poached egg, parmesan and rocket for my starter and ribeye steak, chilli onion rings, pesto tomato and chips on the side for my mains.
My starter was delicious and I grudgingly shared it around the table. Once I had rescued my starter from the appreciative mouths of the scavengers I summarily devoured it. It was good. No, it was very good. The poached egg yolk mixed superbly with the balsamic dressing. The asparagus was blanched to perfection and combined spectacularly with the poached egg, parmesan and rocket. Mmmmm. I might sneak back today for another plateful. I would give the starter 9/10.
The mains arrived just in time to be accompanied by another pint of Bombardie. The steak had been cooked to medium rare as requested. The chilli onion rings were a tad on the dry side. Maybe, this was result of the dish being placed under a hot plate for slightly longer than it should have been. Still, I did enjoy the steak, pesto tomato and chips. I would give the mains 7/10.
We forced ourselves to order three deserts for the table, two hot chocolate cakes with ice cream and one sticky toffee pudding with cream. We all got stuck in to the puddings and they were a magical way to end the meal. I would give the deserts 9/10.
And finally, is it just me or do the waitresses at the The Wavendon Arms look the same, about 5'5" tall, size 8-10, blonde hair pulled and tied back, black trouser and black t-shirts, tanned or fake tanned and their naval showing. I must be getting dead old because I am finding this whole revealed naval thing a bit disturbing. I can't seem to take my eyes of them. I don't know what I'm going to see, but it does slightly and momentary disturb my thirst quenching activities. I hope that I’m not starting to go through a bare naval induced mid-life crisis thing.
The Buddha Belly Eats rating is:
Food-8/10
Drink-8/10
Service-8/10
Environment-9/10
Contact Details:
The Wavendon Arms
2 Newport Road
Wavendon
Buckinghamshire
MK17 8LJ
Tel: 01908 584277
Saturday, May 26, 2007
Good Golf and Good Food Are A Great Mix
My son and I were back playing golf at St Fillans the other week. We had a fantastic time on the course. The weather was the usual, four seasons in one hour. That's a slight exaggeration, but it was close. We had our usual stake for nearest the pin at the short 8th hole and I am now down £2.00. I'll see if I can balance the books before the golfing season is out.
One of the joys of playing golf at St Fillans is looking forward to the freshly cooked food that awaits you at the 19th hole. Regular readers will recall my post "St Fillans Golf Club, St Fillans" were I praised the food. Well I’m pleased to report that the food remains superb and the prices are still set to ensure that they do not dent your pocket. Try the ham salad, with a side portion of chips. It’s pure magic. Enjoy.
The Buddha Belly Eats rating is:
Food-8/10 (Ham salad on its own is a 10/10)
Drink-8/10 (So reasonable)
Service-8/10
Environment-9/10 (Views are stunning)
Contact Details:
St Fillans Golf Club
South Loch Earn Road
St Fillans
Perthshire
PH6 2NJ
Telephone: 01764 685312
One of the joys of playing golf at St Fillans is looking forward to the freshly cooked food that awaits you at the 19th hole. Regular readers will recall my post "St Fillans Golf Club, St Fillans" were I praised the food. Well I’m pleased to report that the food remains superb and the prices are still set to ensure that they do not dent your pocket. Try the ham salad, with a side portion of chips. It’s pure magic. Enjoy.
The Buddha Belly Eats rating is:
Food-8/10 (Ham salad on its own is a 10/10)
Drink-8/10 (So reasonable)
Service-8/10
Environment-9/10 (Views are stunning)
Contact Details:
St Fillans Golf Club
South Loch Earn Road
St Fillans
Perthshire
PH6 2NJ
Telephone: 01764 685312
Monday, May 14, 2007
The Wavendon Arms, Wavendon
Sometime ago we got a call from the Buddha’s Wife’s sister claiming that she had found a great place to eat and that we would love it. So on our next trip down south we went to the Wavendon Arms and we were not disappointed.
The Wavendon Arms is described as a new country pub with a difference and it certainly is and it puts my local “The Commercial” slightly in the shade. It’s rumoured that the owners spent over £1M on the refurbishment. Both the external and internal works look as though a few pounds have been invested and are very tasteful.
When we arrived we were offered a warm welcome and were seated promptly. At my back was roasting log fire (it was in January!), which soon ensured that I was ready for drink. Whilst the ladies ordered a bottle of chenin blanc, the Buddha ordered a pint of Brigadier, whereas, the Aussie whooos ordered a Bloody Mary! The Brigadier was very pleasant and I was soon ready for a second, whereas the Aussie whooos nursed his drink a night. Light weight!
For our starters, we decided that we would share both Spanish Tapas and Greek Mezze. The starters were generous in size and offered plenty in the way of variety and taste. Very enjoyable.
As you may be aware, the Buddha is rather partial to a Ribeye Steak so that’s what I ordered for my mains. When it arrived it was drizzled in what the menu describes as “Bloody Mary Butter”. The steak was also accompanied by a side order of fries and salad. As I cut my knife into the steak I could see that it was cooked to perfection. The “Bloody Mary Butter” was interesting and certainly added to the taste of the succulent beef.
For desert the adults shared, a couple of cheese boards, which were plentiful in cheese, biscuits and fruit. The kids ordered the usual deserts are were silent whilst they ate them which is always a good sign.
I thoroughly enjoyed the meal, which was well cooked and presented. The service was first class and the atmosphere at The Wavendon Arms is relaxed, friendly and informal. Just the kind of place the Buddha enjoys. In summary, the meal was good, albeit a bit pricey for an out of town eatery, but the Buddha would return.
Contact Details:
The Wavendon Arms
2 Newport Road
Wavendon
Buckinghamshire
MK17 8LJ
Tel; 01908 584277
The Wavendon Arms is described as a new country pub with a difference and it certainly is and it puts my local “The Commercial” slightly in the shade. It’s rumoured that the owners spent over £1M on the refurbishment. Both the external and internal works look as though a few pounds have been invested and are very tasteful.
When we arrived we were offered a warm welcome and were seated promptly. At my back was roasting log fire (it was in January!), which soon ensured that I was ready for drink. Whilst the ladies ordered a bottle of chenin blanc, the Buddha ordered a pint of Brigadier, whereas, the Aussie whooos ordered a Bloody Mary! The Brigadier was very pleasant and I was soon ready for a second, whereas the Aussie whooos nursed his drink a night. Light weight!
For our starters, we decided that we would share both Spanish Tapas and Greek Mezze. The starters were generous in size and offered plenty in the way of variety and taste. Very enjoyable.
As you may be aware, the Buddha is rather partial to a Ribeye Steak so that’s what I ordered for my mains. When it arrived it was drizzled in what the menu describes as “Bloody Mary Butter”. The steak was also accompanied by a side order of fries and salad. As I cut my knife into the steak I could see that it was cooked to perfection. The “Bloody Mary Butter” was interesting and certainly added to the taste of the succulent beef.
For desert the adults shared, a couple of cheese boards, which were plentiful in cheese, biscuits and fruit. The kids ordered the usual deserts are were silent whilst they ate them which is always a good sign.
I thoroughly enjoyed the meal, which was well cooked and presented. The service was first class and the atmosphere at The Wavendon Arms is relaxed, friendly and informal. Just the kind of place the Buddha enjoys. In summary, the meal was good, albeit a bit pricey for an out of town eatery, but the Buddha would return.
Contact Details:
The Wavendon Arms
2 Newport Road
Wavendon
Buckinghamshire
MK17 8LJ
Tel; 01908 584277
Sunday, May 13, 2007
Time Flies
Is it that long since the Buddha posted on Buddha Belly Eats? Just shows you that time flies when you're caught up in everything Heart of Midlothian. As the football season draws to an end and the drivel that I've been posting on my other blog “Jambo Voice” begins to dry up my mind has turn to Buddha Belly Eats.
Even though my attention has been on “Jambo Voice” I still have been eating and drinking out so I have stacks to comment on. Over the next few weeks I will be posting a number of reviews so please keep visiting Buddha Belly Eats.
I look forward to hearing your comments over the summer.
Even though my attention has been on “Jambo Voice” I still have been eating and drinking out so I have stacks to comment on. Over the next few weeks I will be posting a number of reviews so please keep visiting Buddha Belly Eats.
I look forward to hearing your comments over the summer.
Sunday, January 07, 2007
Upcoming Posts in January 2007
Keep your eye out for upcoming posts in January 2007. The Buddha Belly will be posting reviews of the following:
Hermann’s, Stirling
The Wavendon Arms, Wavendon
Purple Mango, Milton Keynes
Keep visiting Buddha Belly Eats for reviews on some of the good places or not so good places to eat and drink.
Hermann’s, Stirling
The Wavendon Arms, Wavendon
Purple Mango, Milton Keynes
Keep visiting Buddha Belly Eats for reviews on some of the good places or not so good places to eat and drink.
Thursday, January 04, 2007
The Inn at Woburn
By the time you read this review my sister-in-law and her husband will have celebrated their first wedding anniversary. To acknowledge this important event, the Buddha Belly thought that he would write a review of the meal that we shared to celebrate their wedding. Although, it was just over a year ago it was such a memorable meal that it is still vivid in my memory. Some of the best stories always have a beginning, middle and an end and the Buddha Belly believes that a good review is not different. So let’s commence at the beginning of what was a special day.
The wedding party was collected by limousine and were we were taken the short distance to the Registry Office in Bletchley. The ceremony was intimate, romantic and a true celebration of the love that two people have for each other. It was a privilege to be part of what was a trilogy of wedding ceremonies. Don’t ask. It would take to long to explain.
After the wedding ceremony, it was back in the limousine and on to the Inn at Woburn. Just six miles from the Registry Office at Bletchley, the Inn at Woburn is set in the heart of the picturesque Georgian village. The Inn, which was opened in 1724, is part of the extensive Woburn Estate which is famous for its deer herds.
On arrival, we made for the very pleasant and comfortable bar and ordered drinks to toast the legal status of the couple. Whilst we toasted the happy couple we also took in the surroundings. The Inn is quite, how could I put it, “sort of posh”. Although, the decoration and furnishings reflect its character it is not oppressively posh, it’s as my wife described it "comfortably posh".
We soon moved into the small elegant dining room that offered a slightly more intimate ambiance. As soon as we were seated at the large round centre table we were presented with menu’s that offered the diner a wide variety of contemporary dishes.
For starters, I had baked scallops with spring onion and vermouth sauce. The scallops were served in their shell which was interesting. This was a brilliantly simple starter that was mouth-watering marvellous.
For my mains, I ordered grilled rib eye steak with red wine sauce served with frites, flat cap mushrooms, and roast cherry tomatoes. I enjoy my steak medium rare and this steak was cooked to perfection. The red wine sauce was light that it encouraged the fusion of tastes from the steak and the sautéed mushrooms and tomatoes. Mmmmm. My taste buds are crying out as I reminisce of the taste.
It’s unusual for the Buddha Belly to have a sweet, however as it was a special occasion I decided what the hell its not every day that the wife’s sister gets married. Well, that’s not entirely true as this was her third time during the proceeding three months. As I explained earlier don’t go there it’s a long story!
Anyway, the Buddha Belly ordered the pana cotta with cranberry and raspberry sauce that was sweetened by vanilla cream served with Amaretto biscuits. When it arrived it reminded me of a recent nude of a woman. It was of sheer beauty that had a fascinating simplicity. I could have admired its beauty all day. However, that was not the pana cotta purpose so needs must and with fork in hand I delicately and respectfully took a forkful. The distinctly vanilla sweet cream was silky-smooth in texture complimented the cranberry and raspberry sauce that appeared to have a champagne fizz to it. It was lip-smackingly delicious.
The excellent meal was finished by a selection of handmade cheese with grape, celery, grape chutney, savoury biscuits and the obligatory coffee.
The Chef at the Inn is a guy Olivier Bertho. I had never heard of him, but I have to say that he offered us a superb menu of contemporary cuisine which was presented and served with flair and imagination. The food was nothing but excellent. The staff were enthusiastic and very attentive without imposing on our dining experience. I loved the food and had the most enjoyable meal. FANTASTIC!
The first wedding anniversary is symbolised by paper and I have attempted to do this through the virtual paper provided by Buddha Belly Eats. However, what really matters is that the happy couple have found that special someone to share their life in lasting love. Congratulations C and J on your first legal year of togetherness and the Buddha Belly wishes you many more.
Contact Details:
The Inn at Woburn
George Street
Woburn
MK17 9PX
Tel: 01525 290441
The wedding party was collected by limousine and were we were taken the short distance to the Registry Office in Bletchley. The ceremony was intimate, romantic and a true celebration of the love that two people have for each other. It was a privilege to be part of what was a trilogy of wedding ceremonies. Don’t ask. It would take to long to explain.
After the wedding ceremony, it was back in the limousine and on to the Inn at Woburn. Just six miles from the Registry Office at Bletchley, the Inn at Woburn is set in the heart of the picturesque Georgian village. The Inn, which was opened in 1724, is part of the extensive Woburn Estate which is famous for its deer herds.
On arrival, we made for the very pleasant and comfortable bar and ordered drinks to toast the legal status of the couple. Whilst we toasted the happy couple we also took in the surroundings. The Inn is quite, how could I put it, “sort of posh”. Although, the decoration and furnishings reflect its character it is not oppressively posh, it’s as my wife described it "comfortably posh".
We soon moved into the small elegant dining room that offered a slightly more intimate ambiance. As soon as we were seated at the large round centre table we were presented with menu’s that offered the diner a wide variety of contemporary dishes.
For starters, I had baked scallops with spring onion and vermouth sauce. The scallops were served in their shell which was interesting. This was a brilliantly simple starter that was mouth-watering marvellous.
For my mains, I ordered grilled rib eye steak with red wine sauce served with frites, flat cap mushrooms, and roast cherry tomatoes. I enjoy my steak medium rare and this steak was cooked to perfection. The red wine sauce was light that it encouraged the fusion of tastes from the steak and the sautéed mushrooms and tomatoes. Mmmmm. My taste buds are crying out as I reminisce of the taste.
It’s unusual for the Buddha Belly to have a sweet, however as it was a special occasion I decided what the hell its not every day that the wife’s sister gets married. Well, that’s not entirely true as this was her third time during the proceeding three months. As I explained earlier don’t go there it’s a long story!
Anyway, the Buddha Belly ordered the pana cotta with cranberry and raspberry sauce that was sweetened by vanilla cream served with Amaretto biscuits. When it arrived it reminded me of a recent nude of a woman. It was of sheer beauty that had a fascinating simplicity. I could have admired its beauty all day. However, that was not the pana cotta purpose so needs must and with fork in hand I delicately and respectfully took a forkful. The distinctly vanilla sweet cream was silky-smooth in texture complimented the cranberry and raspberry sauce that appeared to have a champagne fizz to it. It was lip-smackingly delicious.
The excellent meal was finished by a selection of handmade cheese with grape, celery, grape chutney, savoury biscuits and the obligatory coffee.
The Chef at the Inn is a guy Olivier Bertho. I had never heard of him, but I have to say that he offered us a superb menu of contemporary cuisine which was presented and served with flair and imagination. The food was nothing but excellent. The staff were enthusiastic and very attentive without imposing on our dining experience. I loved the food and had the most enjoyable meal. FANTASTIC!
The first wedding anniversary is symbolised by paper and I have attempted to do this through the virtual paper provided by Buddha Belly Eats. However, what really matters is that the happy couple have found that special someone to share their life in lasting love. Congratulations C and J on your first legal year of togetherness and the Buddha Belly wishes you many more.
Contact Details:
The Inn at Woburn
George Street
Woburn
MK17 9PX
Tel: 01525 290441
All The Best For 2007
The Buddha Belly would like to wish everyone all the best for 2007 and lang may yir lum reek wi ither fowk's coal.
May the road rise up to meet you. May the wind be always at your back. May the sun shine warm upon your face; the rains fall soft upon your fields and until we meet again, may your God hold you in the palm of their hand.
Best wishes for 2007
May the road rise up to meet you. May the wind be always at your back. May the sun shine warm upon your face; the rains fall soft upon your fields and until we meet again, may your God hold you in the palm of their hand.
Best wishes for 2007
Sunday, December 10, 2006
Buddha Belly Apologises
I would like to apologise for not updating Buddha Belly Eats in recent weeks. I hope to be back writing a few reviews in another week or so. So please keep checking Buddha Belly Eats.
Friday, November 03, 2006
Pizzeria Corrieri, Stirling
The Buddha Belly was introduced to the delights of the Pizzeria Corrieri, or as it’s more commonly known “Corrieri’s”, some years ago and since it’s been a firm favourite with my family.
If you are tired of pricey and pretentious Italian restaurants, similar to Bar Roma, then Corrieri's may be for you. I have always had a good meal at Corrieri's and I have never been disappointed by what has been served. Corrieri's is not one of these new fancy Italian restaurants that appear to be springing up in our cities. Corrieri's offers authentic Italian food served in a relaxed and family friendly environment. It is more café style than a restaurant which adds to its unique character.
Corrieri's sits in shadow of Wallace Monument and is about 5 minutes drive from the centre of Stirling. As you drive from the city centre you will get exceptional views of the Wallace Monument and The Ochil Hills. At the top of the road there is a small roundabout and facing you slightly to the right is Corrieri's. Depending on the time of day you may find parking a wee bit of challenge.
On my families latest visit to Corrieri's we were greeted warmly by Robert. His friendly nature is a trademark of Corrieri's and clearly sets the tone for all the staff. Seated, we were given the menu which is moderately priced and offers good variety. There is an interesting selection of starters on offer, together with a wide range of pizza’s and pasta’s. But, we all have our particular favourites and what we eat at Corrieri's has now become something of a ritual. The Buddha Belly always has Penne Boscaiola. The Buddha Belly’s Wife and Mother swear by the stuffed peppers with mixed salad, whilst the Lasagne is his Father’s favourite. The Buddha Belly's kids feast on the comfort of half a pizza and half a portion of Spaghetti Bolognese.
That was the order and the food was nothing but excellent. Nearly forgot, do not miss ordering at least one side portion of chips. They are what the Buddha Belly calls “real chips” from Corrieri's chippy next door and not your skinny American style rubbish that some place serve up. Oops! Apologies to any of our American readers, but once you've tried them you'll know what I mean.
Please sample some of Corrieri's ice-cream it is to die for. We always do. If you're not into ice cream then there is a selection of mouth-watering tasty sweets that will satisfy even the biggest Buddha Belly. I am a bit choosy of my coffee, but I have no worries at Corrieri's as they make some of the best.
Corrieri's is very popular, especially at weekends, so I would advise you to book a table. Corrieri's is one of the simplest and least pretentious restaurants that the Buddha Belly visits. The food is simple but very good. So, if you’re looking for somewhere to take the family then I am sure they would all enjoy the delicious food served at Corrieri's.
Contact Details:
Pizzeria Corrieri R.A
7 Alloa Road
Stirling
Tel: 01786 472089
If you are tired of pricey and pretentious Italian restaurants, similar to Bar Roma, then Corrieri's may be for you. I have always had a good meal at Corrieri's and I have never been disappointed by what has been served. Corrieri's is not one of these new fancy Italian restaurants that appear to be springing up in our cities. Corrieri's offers authentic Italian food served in a relaxed and family friendly environment. It is more café style than a restaurant which adds to its unique character.
Corrieri's sits in shadow of Wallace Monument and is about 5 minutes drive from the centre of Stirling. As you drive from the city centre you will get exceptional views of the Wallace Monument and The Ochil Hills. At the top of the road there is a small roundabout and facing you slightly to the right is Corrieri's. Depending on the time of day you may find parking a wee bit of challenge.
On my families latest visit to Corrieri's we were greeted warmly by Robert. His friendly nature is a trademark of Corrieri's and clearly sets the tone for all the staff. Seated, we were given the menu which is moderately priced and offers good variety. There is an interesting selection of starters on offer, together with a wide range of pizza’s and pasta’s. But, we all have our particular favourites and what we eat at Corrieri's has now become something of a ritual. The Buddha Belly always has Penne Boscaiola. The Buddha Belly’s Wife and Mother swear by the stuffed peppers with mixed salad, whilst the Lasagne is his Father’s favourite. The Buddha Belly's kids feast on the comfort of half a pizza and half a portion of Spaghetti Bolognese.
That was the order and the food was nothing but excellent. Nearly forgot, do not miss ordering at least one side portion of chips. They are what the Buddha Belly calls “real chips” from Corrieri's chippy next door and not your skinny American style rubbish that some place serve up. Oops! Apologies to any of our American readers, but once you've tried them you'll know what I mean.
Please sample some of Corrieri's ice-cream it is to die for. We always do. If you're not into ice cream then there is a selection of mouth-watering tasty sweets that will satisfy even the biggest Buddha Belly. I am a bit choosy of my coffee, but I have no worries at Corrieri's as they make some of the best.
Corrieri's is very popular, especially at weekends, so I would advise you to book a table. Corrieri's is one of the simplest and least pretentious restaurants that the Buddha Belly visits. The food is simple but very good. So, if you’re looking for somewhere to take the family then I am sure they would all enjoy the delicious food served at Corrieri's.
Contact Details:
Pizzeria Corrieri R.A
7 Alloa Road
Stirling
Tel: 01786 472089
Tuesday, October 24, 2006
Bar Roma, Edinburgh
It’s not very often that the Buddha Belly goes to the theatre. However, this was a special occasion as I had been to see my niece perform in her dancing display at the Kings Theatre in Edinburgh. I won’t name my niece as she will be totally embarrassed and mortified. But she comes from Livingston, is nine years old, she’s a star and she knows who she is.
After the outstanding performance, we decided to stop off at a restaurant that we had been regulars at a good number of years ago. It had been at least six years since we had visited Bar Roma, which is a stones throw from Princes Street, in the West End of Edinburgh. As we walked towards Bar Roma we could not help but notice that the restaurant had some what changed in its appearance both externally and internally.
We were greeted warmly by the Manager and seated quickly. As we began to take in the noisy and lively atmosphere my wife and I began to reminiscence of our earlier visits to Bar Roma when we had been much younger. You could see the look on our daughters face “Here they go again!”. We shared with her that Bar Roma had changed. It appeared lighter and brighter with the larger windows, ultra polished wood and chrome fittings. We liked it better when it was slightly dare I say duller. It had more character.
There is very little wrong with Bar Roma’s menu as it offers a wide variety of choice for the diner. For starters, we ordered two Bruschettes with fresh ripe tomatoes, basil leaves and extra virgin oil between us. For our mains, my wife ordered Tuna and Bean Salad. My daughter ordered Spaghetti Bolognese and I ordered Rigatoni Mario’s which was spicy sausage and green peppers in a rich tomato sauce. We also ordered one Insalata Mista. To drink we ordered a large bottle of mineral water and two small glasses of Pinot Grigio. Which at £5.50 a glass was a rip off!
It took some time for the meal to arrive. The Bruschette was fine if non-descript. The Tuna and Bean Salad was bit on the dry side, but my wife added extra dressing and struggled on with it. Both the Spaghetti Bolognese and Rigatoni Mario’s were okay. The pasta was little overcooked and we have had better elsewhere. As ever, my daughter wished a desert and after an eternity we ordered her a mango sorbet.
The reason that it took so long to order the sorbet was that the four different, yes the four different waiters that served us through our meal, were flirting with the women at the table next to us. Italian men have a reputation for giving attention and show their appreciation of women openly. But this was a display of shameless and solicitous flirting. It was clear that the waiters were keen to exploit their Italian charms on the female diners, rather than provide efficient and effective service to the rest of the Bar Roma’s diners.
The Buddha Belly may sound like a moaning old Buddha, but this is not the case. It was really frustrating and at best really rude to the other diners. With telephone numbers exchanged we eventually had our order taken. Oh and by the way, my daughter thought that the mango sorbet was okay.
The reminiscence of our previous experiences of Bar Roma was certainly better than the food served. Bar Roma has lost something. It may be something to do with the Buddha Belly’s nostalgic tendencies, but there’s something that’s changed over the years. Bar Roma describes its self as “The Best Italian Restaurant in Edinburgh...”. Well if this is best that Edinburgh has to offer then the capital city in big trouble in the dining out stakes. It is the Buddha Belly’s view that Bar Roma overcharges for what it offers. The meal was just under £60.00. I know it’s in Edinburgh, but I feel as though it’s taking the piss. Each dish is about 25% more expensive than they should be. With that stated it was an average rated meal. However, the service was as much a joke, as it was entertaining. Would the Buddha Belly go back? I doubt it.
Contact Details:
Bar Roma
39A Queensferry Street
Edinburgh
EH2 4RA
Tel: 0131 226 2977
After the outstanding performance, we decided to stop off at a restaurant that we had been regulars at a good number of years ago. It had been at least six years since we had visited Bar Roma, which is a stones throw from Princes Street, in the West End of Edinburgh. As we walked towards Bar Roma we could not help but notice that the restaurant had some what changed in its appearance both externally and internally.
We were greeted warmly by the Manager and seated quickly. As we began to take in the noisy and lively atmosphere my wife and I began to reminiscence of our earlier visits to Bar Roma when we had been much younger. You could see the look on our daughters face “Here they go again!”. We shared with her that Bar Roma had changed. It appeared lighter and brighter with the larger windows, ultra polished wood and chrome fittings. We liked it better when it was slightly dare I say duller. It had more character.
There is very little wrong with Bar Roma’s menu as it offers a wide variety of choice for the diner. For starters, we ordered two Bruschettes with fresh ripe tomatoes, basil leaves and extra virgin oil between us. For our mains, my wife ordered Tuna and Bean Salad. My daughter ordered Spaghetti Bolognese and I ordered Rigatoni Mario’s which was spicy sausage and green peppers in a rich tomato sauce. We also ordered one Insalata Mista. To drink we ordered a large bottle of mineral water and two small glasses of Pinot Grigio. Which at £5.50 a glass was a rip off!
It took some time for the meal to arrive. The Bruschette was fine if non-descript. The Tuna and Bean Salad was bit on the dry side, but my wife added extra dressing and struggled on with it. Both the Spaghetti Bolognese and Rigatoni Mario’s were okay. The pasta was little overcooked and we have had better elsewhere. As ever, my daughter wished a desert and after an eternity we ordered her a mango sorbet.
The reason that it took so long to order the sorbet was that the four different, yes the four different waiters that served us through our meal, were flirting with the women at the table next to us. Italian men have a reputation for giving attention and show their appreciation of women openly. But this was a display of shameless and solicitous flirting. It was clear that the waiters were keen to exploit their Italian charms on the female diners, rather than provide efficient and effective service to the rest of the Bar Roma’s diners.
The Buddha Belly may sound like a moaning old Buddha, but this is not the case. It was really frustrating and at best really rude to the other diners. With telephone numbers exchanged we eventually had our order taken. Oh and by the way, my daughter thought that the mango sorbet was okay.
The reminiscence of our previous experiences of Bar Roma was certainly better than the food served. Bar Roma has lost something. It may be something to do with the Buddha Belly’s nostalgic tendencies, but there’s something that’s changed over the years. Bar Roma describes its self as “The Best Italian Restaurant in Edinburgh...”. Well if this is best that Edinburgh has to offer then the capital city in big trouble in the dining out stakes. It is the Buddha Belly’s view that Bar Roma overcharges for what it offers. The meal was just under £60.00. I know it’s in Edinburgh, but I feel as though it’s taking the piss. Each dish is about 25% more expensive than they should be. With that stated it was an average rated meal. However, the service was as much a joke, as it was entertaining. Would the Buddha Belly go back? I doubt it.
Contact Details:
Bar Roma
39A Queensferry Street
Edinburgh
EH2 4RA
Tel: 0131 226 2977
Friday, October 20, 2006
Bar 51/2, Porto Colom, Majorca
Buddha Belly Eats was established for ordinary people who are looking to find somewhere to eat and drink well primarily in Scotland. However, there are some special moments and special places that have challenged the Buddha Belly’s original thinking and whilst holidaying on the beautiful island of Majorca the Buddha Belly had the fortunate experience to visit a small pub in the town of Porto Colom.
As regular readers of Buddha Belly Eats will be aware, the Buddha Belly is rather partial to one or two cold beers. And, as he meandered along the fantastic sea front of the bay of Porto Colom his throat had become extremely dry and parched. Even on sunny autumn days the temperature in Majorca can reach 26C and nothing quenches the thirst like a cold beer. So looking for the nearest pub, the Buddha Belly spied Bar 51/2 and found a table outside that offered a relaxed and a casual atmosphere with stunning views of Porto Colom.
The staff at Bar 51/2 were extremely friendly and attentive, although they had limited English they found it easy to communicate with the Buddha Belly. The order “Dos cerveza por favor” was met with a knowing nod and the beers duly arrived at the table. The beer served in Bar 51/2 is cool, crisp, and refreshing San Miguel, although the Buddha Belly was later to discover that they also sell Kronenberg 1664 on draught. The Buddha Belly can just visualise his brother in law booking the next flight to Majorca.
The Buddha Belly believes that you can tell a good place to eat and drink when the local inhabitants use it as their own. Bar 51/2 is such a place and the Buddha Belly was privileged to observe Majorcan life as the locals took part in the tapeo. The eating of tapas is distinctively Spanish and for some it is a way of life. The Buddha Belly ordered a number of tapas and was immediately smitten by the fantastic flavours of Majorcan tapas prepared and served by Bar 51/2. The next couple of hours were pure bliss. Sitting outside, beer in hand, eating tapas and watching the world go by. The tapas the Buddha Belly consumed included house potatoes (Patatas Caseras), fried squid (Calamares Fritos) served with slices of lemon, mixed olives (Aceitunas Mixtas) served with marinated with peppers, onion and lemon and small potato croquettes (Croquettes de Patatas) served with garlic mayonnaise.
The Buddha Belly enjoyed the beer and tapas to such an extent that he became a regular visitor to Bar 51/2. If you ever have to good fortune to visit Porto Colom then go in search of Bar 51/2. You will not be disappointed.
Contact Details:
Bar 51/2
C/. Trafalgar
Residencial Garau
Bajos 07670
Porto Colom
As regular readers of Buddha Belly Eats will be aware, the Buddha Belly is rather partial to one or two cold beers. And, as he meandered along the fantastic sea front of the bay of Porto Colom his throat had become extremely dry and parched. Even on sunny autumn days the temperature in Majorca can reach 26C and nothing quenches the thirst like a cold beer. So looking for the nearest pub, the Buddha Belly spied Bar 51/2 and found a table outside that offered a relaxed and a casual atmosphere with stunning views of Porto Colom.
The staff at Bar 51/2 were extremely friendly and attentive, although they had limited English they found it easy to communicate with the Buddha Belly. The order “Dos cerveza por favor” was met with a knowing nod and the beers duly arrived at the table. The beer served in Bar 51/2 is cool, crisp, and refreshing San Miguel, although the Buddha Belly was later to discover that they also sell Kronenberg 1664 on draught. The Buddha Belly can just visualise his brother in law booking the next flight to Majorca.
The Buddha Belly believes that you can tell a good place to eat and drink when the local inhabitants use it as their own. Bar 51/2 is such a place and the Buddha Belly was privileged to observe Majorcan life as the locals took part in the tapeo. The eating of tapas is distinctively Spanish and for some it is a way of life. The Buddha Belly ordered a number of tapas and was immediately smitten by the fantastic flavours of Majorcan tapas prepared and served by Bar 51/2. The next couple of hours were pure bliss. Sitting outside, beer in hand, eating tapas and watching the world go by. The tapas the Buddha Belly consumed included house potatoes (Patatas Caseras), fried squid (Calamares Fritos) served with slices of lemon, mixed olives (Aceitunas Mixtas) served with marinated with peppers, onion and lemon and small potato croquettes (Croquettes de Patatas) served with garlic mayonnaise.
The Buddha Belly enjoyed the beer and tapas to such an extent that he became a regular visitor to Bar 51/2. If you ever have to good fortune to visit Porto Colom then go in search of Bar 51/2. You will not be disappointed.
Contact Details:
Bar 51/2
C/. Trafalgar
Residencial Garau
Bajos 07670
Porto Colom
Upcoming Posts in October 2006
Keep your eye out for upcoming posts in October 2006. The Buddha Belly will be posting reviews of the following:
- Bar 51/2, Porto Colom, Majorca
- Bar Roma, Edinburgh
- Pizzeria Corrieri, Stirling
Even though the Buddha Belly has been on holiday during October he still has a bit to share. Keep visiting Buddha Belly Eats for reviews on some of the good places or not so good places to eat and drink.
- Bar 51/2, Porto Colom, Majorca
- Bar Roma, Edinburgh
- Pizzeria Corrieri, Stirling
Even though the Buddha Belly has been on holiday during October he still has a bit to share. Keep visiting Buddha Belly Eats for reviews on some of the good places or not so good places to eat and drink.
Buddha Belly On Holiday
Just a note in case anyone was wondering why the Buddha Belly has not posted any reviews lately or has not replied to emails it’s because he has been on holiday on the beautiful island of Majorca. Normal reviews of eating and drinking business will resume shortly.
Sunday, September 24, 2006
The Diggers, Edinburgh
It’s rare for the Buddha Belly to write a review of an establishment that only serves drink. However, on this occasion he has made an exception and wishes to share with you probably the finest pint of beer available anywhere in the world. The establishment that serves this beer is The Diggers in Edinburgh, just off Gorgie Road, near the home of the famous Heart of Midlothian Football Club.
The proper name of The Diggers is The Athletic Arms. Its nickname comes from being across the road from a cemetery, whose gravediggers in days gone by would visit the pub at the end of their shift. The Diggers décor is not to modern taste. My wife often comments that it would be nicer if they got it carpeted, put a dado rail up and invested in some curtains. She’s no taste! However, the linoleum flooring, slightly threadbare upholstered benches and screwed to the floor tables provides the drinker with an interesting environment in which to wet their throat.
When the Buddha Belly visits the Diggers he is only interested in sampling the delights of The Diggers 80/. It is his view that the 80/ or “Electric Soup” is the best you will find. This beer has legendry status and a number of folklores have arisen as to why it tastes so good. Legend has it that the staff add some special liquid to each barrel to make it taste so good. It may also have something to do with the staff keeping the pipes meticulously clean. The Buddha Belly’s Dad thinks that it is something to do with the temperature of the cellar in which the barrels are stored. It could be all of the above. Who knows? It’s a secret.
The staff at The Diggers are the best in the land, in fact they may even be psychic. No need for words to be exchanged, just use your fingers to indicated how many pints of 80/ you wish and they will be poured pronto from one of the fourteen 80/ beer taps. Yes fourteen! The Diggers actually has 16, the other two are for Guinness and lager. But, be warned the Electric Soup is strong. I’ve even known some Australians to feel its effects after just a couple of pints.
So if you are ever in Edinburgh and your throat would benefit from being wet by a superb pint get yourself to The Diggers. Oh! I nearly forgot the steak pies smothered in brown sauce aren’t bad either.
Contact Details:
The Diggers (Athletic Arms)
1-3 Angle Park Terrace
Gorgie
Edinburgh
EH11 2JX
Telephone: 0131 337 3822
The proper name of The Diggers is The Athletic Arms. Its nickname comes from being across the road from a cemetery, whose gravediggers in days gone by would visit the pub at the end of their shift. The Diggers décor is not to modern taste. My wife often comments that it would be nicer if they got it carpeted, put a dado rail up and invested in some curtains. She’s no taste! However, the linoleum flooring, slightly threadbare upholstered benches and screwed to the floor tables provides the drinker with an interesting environment in which to wet their throat.
When the Buddha Belly visits the Diggers he is only interested in sampling the delights of The Diggers 80/. It is his view that the 80/ or “Electric Soup” is the best you will find. This beer has legendry status and a number of folklores have arisen as to why it tastes so good. Legend has it that the staff add some special liquid to each barrel to make it taste so good. It may also have something to do with the staff keeping the pipes meticulously clean. The Buddha Belly’s Dad thinks that it is something to do with the temperature of the cellar in which the barrels are stored. It could be all of the above. Who knows? It’s a secret.
The staff at The Diggers are the best in the land, in fact they may even be psychic. No need for words to be exchanged, just use your fingers to indicated how many pints of 80/ you wish and they will be poured pronto from one of the fourteen 80/ beer taps. Yes fourteen! The Diggers actually has 16, the other two are for Guinness and lager. But, be warned the Electric Soup is strong. I’ve even known some Australians to feel its effects after just a couple of pints.
So if you are ever in Edinburgh and your throat would benefit from being wet by a superb pint get yourself to The Diggers. Oh! I nearly forgot the steak pies smothered in brown sauce aren’t bad either.
Contact Details:
The Diggers (Athletic Arms)
1-3 Angle Park Terrace
Gorgie
Edinburgh
EH11 2JX
Telephone: 0131 337 3822
Friday, September 22, 2006
Buddha Belly Scorches Rumours
It has been reported to Buddha Belly from a number of sources that there are rumours circulating that he has been eating out loads and loads lately and that it is no wonder that he has an ever increasing belly. Well, please let Buddha Belly scorch these rumours and untruths in true Fat Boy Slim style “right here, right now”.
The reviews that have been posted on Buddha Belly Eats to date have been based on visits to bars, restaurants and hotels during the last year and not in the last six weeks as some people may have thought . So please, do not worry about the possibility of the Buddha’s belly growing much bigger and maybe eventually bursting due to a binge eating and drinking frenzy.
So rumour mongers go in peace and walk the gastronomic path to enlightenment.
The reviews that have been posted on Buddha Belly Eats to date have been based on visits to bars, restaurants and hotels during the last year and not in the last six weeks as some people may have thought . So please, do not worry about the possibility of the Buddha’s belly growing much bigger and maybe eventually bursting due to a binge eating and drinking frenzy.
So rumour mongers go in peace and walk the gastronomic path to enlightenment.
Wednesday, September 20, 2006
Ziggy’s, St Andrews
A couple of months back the Buddha Belly was at a loss for things to do. It was a fine Saturday in the close season so there were the not the usual football demands. Whilst making the morning coffee I had this vision of a long sandy beach, waves rolling in and a strong sea breeze hitting my face. “Why not go to St Andrews for the day?” I thought. And, why not. I gathered the family together and off we went to the Kingdom of Fife and the home of golf.
The walk along the sandy beach was just like my vision. St Andrews Bay is a fantastic place to walk and enjoy the company of your family. It offers spectacular views over the Old Course, the home of the Royal and Ancient Golf Club and over the Firth of Forth. But walking can certainly give you an appetite and before long we were looking for somewhere to find lunch. A friend had recommended a restaurant called “Ziggy’s” at Murray Place, so we decided that we give it a try.
We easily found Ziggy’s and the staff offered us a warm welcome. We got seated at our table and began to take in the remarkable surroundings. Founded in 1983, Ziggy’s claims to be St Andrews original theme restaurant. Well, I don’t know about that, but it is full of amazing rock and pop memorabilia all over the walls, including Beatles gold discs, signed posters and more. We could have spent many happy hours just surveying the extensive collection of signed memorabilia and together with the good music, created a truly unique atmosphere.
After a short while of soaking up the atmosphere we were given menus which offered superb choice of starters and mains to the hungry beach walker. I have to state that the food was very reasonably priced which always pleases the tight wee Buddha. We ordered our food and drinks and resumed our exploration of the wall to wall music exhibition. There was a sense of disappointment when the food and drinks arrived. Not that the it did not look appetising, but rather, that we had stop our exploration and focus on something else.
I had ordered one of the “award winning burgers” and it arrived on a toasted sesame seed bun with coleslaw and fries on the side. It looked a lot bigger than the claimed 1/4lb. My wife had ordered Jailhouse Chilli and still to this day she claims it was the best chilli that she has ever had the pleasure of eating. My daughter ordered the Chicken Club Sandwich, which came with fries and coleslaw. The couple of glasses of Sutter Home Chardonnay and the bottle of Tiger Beer complemented the meal perfectly. My daughter always leaves a little space to enjoy the delights of a desert and this day was no exception. She ordered and enjoyed Hot Fudge Sunday. All the meals were delicious and substantial and would offer even the hungriest beach walker a significant challenge to finish.
An enjoyable day at the beach was topped off by a memorable meal. To sum Ziggy’s up. Good music, good food, a great atmosphere and at under £30.00 for our meal pocket friendly prices. I can’t wait to have another vision of a long sandy beach, waves rolling in and a strong sea breeze hitting my face. And, an excuse to visit Ziggy’s.
Contact Details:
Ziggy's
6 Murray Place
St. Andrews
Fife
KY16 9AP
Telephone: 01334 473686
The walk along the sandy beach was just like my vision. St Andrews Bay is a fantastic place to walk and enjoy the company of your family. It offers spectacular views over the Old Course, the home of the Royal and Ancient Golf Club and over the Firth of Forth. But walking can certainly give you an appetite and before long we were looking for somewhere to find lunch. A friend had recommended a restaurant called “Ziggy’s” at Murray Place, so we decided that we give it a try.
We easily found Ziggy’s and the staff offered us a warm welcome. We got seated at our table and began to take in the remarkable surroundings. Founded in 1983, Ziggy’s claims to be St Andrews original theme restaurant. Well, I don’t know about that, but it is full of amazing rock and pop memorabilia all over the walls, including Beatles gold discs, signed posters and more. We could have spent many happy hours just surveying the extensive collection of signed memorabilia and together with the good music, created a truly unique atmosphere.
After a short while of soaking up the atmosphere we were given menus which offered superb choice of starters and mains to the hungry beach walker. I have to state that the food was very reasonably priced which always pleases the tight wee Buddha. We ordered our food and drinks and resumed our exploration of the wall to wall music exhibition. There was a sense of disappointment when the food and drinks arrived. Not that the it did not look appetising, but rather, that we had stop our exploration and focus on something else.
I had ordered one of the “award winning burgers” and it arrived on a toasted sesame seed bun with coleslaw and fries on the side. It looked a lot bigger than the claimed 1/4lb. My wife had ordered Jailhouse Chilli and still to this day she claims it was the best chilli that she has ever had the pleasure of eating. My daughter ordered the Chicken Club Sandwich, which came with fries and coleslaw. The couple of glasses of Sutter Home Chardonnay and the bottle of Tiger Beer complemented the meal perfectly. My daughter always leaves a little space to enjoy the delights of a desert and this day was no exception. She ordered and enjoyed Hot Fudge Sunday. All the meals were delicious and substantial and would offer even the hungriest beach walker a significant challenge to finish.
An enjoyable day at the beach was topped off by a memorable meal. To sum Ziggy’s up. Good music, good food, a great atmosphere and at under £30.00 for our meal pocket friendly prices. I can’t wait to have another vision of a long sandy beach, waves rolling in and a strong sea breeze hitting my face. And, an excuse to visit Ziggy’s.
Contact Details:
Ziggy's
6 Murray Place
St. Andrews
Fife
KY16 9AP
Telephone: 01334 473686
Saturday, September 16, 2006
Orocco Pier, South Queensferry
It’s true what they say about us Scots in that we really do not appreciate what a beautiful place Scotland is and its right under our noses. It’s not until you take the time to lift your head that you begin to really understand that you do not have travel far to really appreciate what a beautiful country we live in.
Recently, I was fortunate to have the opportunity to saviour one of the most stunning views in Scotland from the restaurant Orocco Pier in South Queensferry. When we arrived at Orocco Pier it appeared to be in chaos. They were catering for a wedding in their Function Room and some of the guests had split over into the restaurant area. This was not a problem as it offered my wife the opportunity to partake in her favourite hobby of doing her nosey into other peoples weddings. It’s a hangover from when she was a waitress at the Crest Hotel in Erskine.
We were greeted politely by one of the waiters and shown to our table. Our first impression of Orocco Pier was “Woow!” We were blown away by the view. Orocco Pier sits on the waters edge of the River Forth, and we were able to soak up the dramatic sight of the Forth estuary and the rail bridge. I am finding it hard to not keep going on about the view. So what did we eat?
We navigated the menu which tempted us with an irresistible array of fusion gourmet offerings. We decided on the Thai crab cakes on fresh leaves with roast chilli and coriander pickle and the chowder of bacon, prawns, mussels, clams, salmon, garlic and cream for our starters. For our mains we decided on the risotto with lemon courgettes and wild mushrooms sun dried tomato dressing and parmesan shavings and the wok fried king prawns, cherry tomato, avocado and coriander salad. My wife ordered a couple of glasses of the South African Chenin Blanc. She really enjoyed the fresh honey and melon bouquet and both glass went down a treat. I, being a boring little Buddha, ordered a bottle of mineral water.
So what was the food like? Both starters offered a remarkable taste and combination of aromas. I could have had them again for the mains. They were great! The mains were obviously done with care and skills as they were extremely well presented. The risotto was perfectly seasoned, the texture soft, nice and sticky without being mushy. The prawns with the salad were fragrant and tasteful. We decided against deserts as we had been satisfied by the starters and the mains.
All in all, we found the meal to be good. The cost of the meal, at just over £40.00, was okay for what it was. However, Orocco Pier is the perfect place to relax and chill. It offers the diner an awe-inspiring restaurant sited on the edge of the Forth. Close your eyes and just imagine the waves’ lapping on the shores makes for a wonderful setting for good food. It’s well worth the trip I promise you.
Contact Details:
Orocco Pier
17 The High Street
South Queensferry
West Lothian
Edinburgh
EH30 9PP
Telephone: 0870 118 1664
EH30 9PP
Telephone: 0870 118 1664
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