Buddha Belly Eats
Buddha Belly Eats is webblog about eating and drinking. It's for ordinary people who are looking to find somewhere to eat and drink well. Buddha Belly Eats will help them in selecting somewhere not so ordinary to go. Buddha Belly Eats is written by a food and drink lover who loves the adventure of eating out and who wishes to share some places that he has had the pleasure or otherwise of visiting.Monday, December 31, 2007
The Cotton House, Longcroft, Bonnybridge
I had heard on the grapevine that the Cotton House out by Longcroft was serving up delicious food, so as is my want I decided to sample the menu. I took a bit of a calculated risk by inviting a few members of my family to come along with me. However, needless to say it was no risk with The Cotton House living up to all our expectations.
When we arrived outside The Cotton House I began to suffer from de-ja-vue. I was thinking that I had been there before. It was not until my wife told me that we had bought a bed from the premises some ten years previously when it had been used as a bed store that I realised I was not losing my mind.
Well, the transformation from bed store to an upmarket restaurant is remarkable. Helen and Alex Lee, the owners of The Cotton House, have created a very pleasant environment and one that lends itself to creating a first class dining experience.
Seated and given menus by a very attentive waitress we perused the delights of The Cotton House. We ordered and to start we had two portions of the Mixed Hors D’Oeuvres, which I have to say were pure magic and more than enough to get our taste buds flowing. This was accompanied by a number of bottles of Tsingtao Chinese Beer, which can quench the thirst of many a Buddha.
For our mains, we shared Yau Pau king prawns which had been quick fried with mixed vegetables, Sambal chicken which is chicken marinated in chilli with basil and coconut cream, hot and spicy Singapore noodles, curried breast of chicken and, finally, marinated king prawn which was skewered on bamboo and chargrilled and served on a sizzling platter with spicy Malaysian peanut sauce. All was served with the usual egg fried rice.
The meal was fantastic; superb; magnificent; tremendous. I’m running out of adjectives to describe how good the meal was. I suppose I should just state that you will find it hard to beat The Cotton House as the quality food was outstanding, as was the exceptional level of service.
In my view, The Cotton House provides the very best Chinese and Thai cuisine in central Scotland. This is a big statement to make. But believe me it true. If you don’t believe me go and find out for yourself as I’m sure that you will agree that it’s well worth a visit.
Food-9/10
Drink-8/10
Service-9/10
Environment-8/10
Contact Details:
The Cotton House
209 Longcroft Trade Centre
Glasgow Road
Longcroft
Bonnybridge
FK4 1QQ
Tel: 01324 840840
When we arrived outside The Cotton House I began to suffer from de-ja-vue. I was thinking that I had been there before. It was not until my wife told me that we had bought a bed from the premises some ten years previously when it had been used as a bed store that I realised I was not losing my mind.
Well, the transformation from bed store to an upmarket restaurant is remarkable. Helen and Alex Lee, the owners of The Cotton House, have created a very pleasant environment and one that lends itself to creating a first class dining experience.
Seated and given menus by a very attentive waitress we perused the delights of The Cotton House. We ordered and to start we had two portions of the Mixed Hors D’Oeuvres, which I have to say were pure magic and more than enough to get our taste buds flowing. This was accompanied by a number of bottles of Tsingtao Chinese Beer, which can quench the thirst of many a Buddha.
For our mains, we shared Yau Pau king prawns which had been quick fried with mixed vegetables, Sambal chicken which is chicken marinated in chilli with basil and coconut cream, hot and spicy Singapore noodles, curried breast of chicken and, finally, marinated king prawn which was skewered on bamboo and chargrilled and served on a sizzling platter with spicy Malaysian peanut sauce. All was served with the usual egg fried rice.
The meal was fantastic; superb; magnificent; tremendous. I’m running out of adjectives to describe how good the meal was. I suppose I should just state that you will find it hard to beat The Cotton House as the quality food was outstanding, as was the exceptional level of service.
In my view, The Cotton House provides the very best Chinese and Thai cuisine in central Scotland. This is a big statement to make. But believe me it true. If you don’t believe me go and find out for yourself as I’m sure that you will agree that it’s well worth a visit.
Food-9/10
Drink-8/10
Service-9/10
Environment-8/10
Contact Details:
The Cotton House
209 Longcroft Trade Centre
Glasgow Road
Longcroft
Bonnybridge
FK4 1QQ
Tel: 01324 840840
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