Sunday, December 10, 2006
Buddha Belly Apologises
I would like to apologise for not updating Buddha Belly Eats in recent weeks. I hope to be back writing a few reviews in another week or so. So please keep checking Buddha Belly Eats.
Friday, November 03, 2006
Pizzeria Corrieri, Stirling
The Buddha Belly was introduced to the delights of the Pizzeria Corrieri, or as it’s more commonly known “Corrieri’s”, some years ago and since it’s been a firm favourite with my family.
If you are tired of pricey and pretentious Italian restaurants, similar to Bar Roma, then Corrieri's may be for you. I have always had a good meal at Corrieri's and I have never been disappointed by what has been served. Corrieri's is not one of these new fancy Italian restaurants that appear to be springing up in our cities. Corrieri's offers authentic Italian food served in a relaxed and family friendly environment. It is more café style than a restaurant which adds to its unique character.
Corrieri's sits in shadow of Wallace Monument and is about 5 minutes drive from the centre of Stirling. As you drive from the city centre you will get exceptional views of the Wallace Monument and The Ochil Hills. At the top of the road there is a small roundabout and facing you slightly to the right is Corrieri's. Depending on the time of day you may find parking a wee bit of challenge.
On my families latest visit to Corrieri's we were greeted warmly by Robert. His friendly nature is a trademark of Corrieri's and clearly sets the tone for all the staff. Seated, we were given the menu which is moderately priced and offers good variety. There is an interesting selection of starters on offer, together with a wide range of pizza’s and pasta’s. But, we all have our particular favourites and what we eat at Corrieri's has now become something of a ritual. The Buddha Belly always has Penne Boscaiola. The Buddha Belly’s Wife and Mother swear by the stuffed peppers with mixed salad, whilst the Lasagne is his Father’s favourite. The Buddha Belly's kids feast on the comfort of half a pizza and half a portion of Spaghetti Bolognese.
That was the order and the food was nothing but excellent. Nearly forgot, do not miss ordering at least one side portion of chips. They are what the Buddha Belly calls “real chips” from Corrieri's chippy next door and not your skinny American style rubbish that some place serve up. Oops! Apologies to any of our American readers, but once you've tried them you'll know what I mean.
Please sample some of Corrieri's ice-cream it is to die for. We always do. If you're not into ice cream then there is a selection of mouth-watering tasty sweets that will satisfy even the biggest Buddha Belly. I am a bit choosy of my coffee, but I have no worries at Corrieri's as they make some of the best.
Corrieri's is very popular, especially at weekends, so I would advise you to book a table. Corrieri's is one of the simplest and least pretentious restaurants that the Buddha Belly visits. The food is simple but very good. So, if you’re looking for somewhere to take the family then I am sure they would all enjoy the delicious food served at Corrieri's.
Contact Details:
Pizzeria Corrieri R.A
7 Alloa Road
Stirling
Tel: 01786 472089
If you are tired of pricey and pretentious Italian restaurants, similar to Bar Roma, then Corrieri's may be for you. I have always had a good meal at Corrieri's and I have never been disappointed by what has been served. Corrieri's is not one of these new fancy Italian restaurants that appear to be springing up in our cities. Corrieri's offers authentic Italian food served in a relaxed and family friendly environment. It is more café style than a restaurant which adds to its unique character.
Corrieri's sits in shadow of Wallace Monument and is about 5 minutes drive from the centre of Stirling. As you drive from the city centre you will get exceptional views of the Wallace Monument and The Ochil Hills. At the top of the road there is a small roundabout and facing you slightly to the right is Corrieri's. Depending on the time of day you may find parking a wee bit of challenge.
On my families latest visit to Corrieri's we were greeted warmly by Robert. His friendly nature is a trademark of Corrieri's and clearly sets the tone for all the staff. Seated, we were given the menu which is moderately priced and offers good variety. There is an interesting selection of starters on offer, together with a wide range of pizza’s and pasta’s. But, we all have our particular favourites and what we eat at Corrieri's has now become something of a ritual. The Buddha Belly always has Penne Boscaiola. The Buddha Belly’s Wife and Mother swear by the stuffed peppers with mixed salad, whilst the Lasagne is his Father’s favourite. The Buddha Belly's kids feast on the comfort of half a pizza and half a portion of Spaghetti Bolognese.
That was the order and the food was nothing but excellent. Nearly forgot, do not miss ordering at least one side portion of chips. They are what the Buddha Belly calls “real chips” from Corrieri's chippy next door and not your skinny American style rubbish that some place serve up. Oops! Apologies to any of our American readers, but once you've tried them you'll know what I mean.
Please sample some of Corrieri's ice-cream it is to die for. We always do. If you're not into ice cream then there is a selection of mouth-watering tasty sweets that will satisfy even the biggest Buddha Belly. I am a bit choosy of my coffee, but I have no worries at Corrieri's as they make some of the best.
Corrieri's is very popular, especially at weekends, so I would advise you to book a table. Corrieri's is one of the simplest and least pretentious restaurants that the Buddha Belly visits. The food is simple but very good. So, if you’re looking for somewhere to take the family then I am sure they would all enjoy the delicious food served at Corrieri's.
Contact Details:
Pizzeria Corrieri R.A
7 Alloa Road
Stirling
Tel: 01786 472089
Tuesday, October 24, 2006
Bar Roma, Edinburgh
It’s not very often that the Buddha Belly goes to the theatre. However, this was a special occasion as I had been to see my niece perform in her dancing display at the Kings Theatre in Edinburgh. I won’t name my niece as she will be totally embarrassed and mortified. But she comes from Livingston, is nine years old, she’s a star and she knows who she is.
After the outstanding performance, we decided to stop off at a restaurant that we had been regulars at a good number of years ago. It had been at least six years since we had visited Bar Roma, which is a stones throw from Princes Street, in the West End of Edinburgh. As we walked towards Bar Roma we could not help but notice that the restaurant had some what changed in its appearance both externally and internally.
We were greeted warmly by the Manager and seated quickly. As we began to take in the noisy and lively atmosphere my wife and I began to reminiscence of our earlier visits to Bar Roma when we had been much younger. You could see the look on our daughters face “Here they go again!”. We shared with her that Bar Roma had changed. It appeared lighter and brighter with the larger windows, ultra polished wood and chrome fittings. We liked it better when it was slightly dare I say duller. It had more character.
There is very little wrong with Bar Roma’s menu as it offers a wide variety of choice for the diner. For starters, we ordered two Bruschettes with fresh ripe tomatoes, basil leaves and extra virgin oil between us. For our mains, my wife ordered Tuna and Bean Salad. My daughter ordered Spaghetti Bolognese and I ordered Rigatoni Mario’s which was spicy sausage and green peppers in a rich tomato sauce. We also ordered one Insalata Mista. To drink we ordered a large bottle of mineral water and two small glasses of Pinot Grigio. Which at £5.50 a glass was a rip off!
It took some time for the meal to arrive. The Bruschette was fine if non-descript. The Tuna and Bean Salad was bit on the dry side, but my wife added extra dressing and struggled on with it. Both the Spaghetti Bolognese and Rigatoni Mario’s were okay. The pasta was little overcooked and we have had better elsewhere. As ever, my daughter wished a desert and after an eternity we ordered her a mango sorbet.
The reason that it took so long to order the sorbet was that the four different, yes the four different waiters that served us through our meal, were flirting with the women at the table next to us. Italian men have a reputation for giving attention and show their appreciation of women openly. But this was a display of shameless and solicitous flirting. It was clear that the waiters were keen to exploit their Italian charms on the female diners, rather than provide efficient and effective service to the rest of the Bar Roma’s diners.
The Buddha Belly may sound like a moaning old Buddha, but this is not the case. It was really frustrating and at best really rude to the other diners. With telephone numbers exchanged we eventually had our order taken. Oh and by the way, my daughter thought that the mango sorbet was okay.
The reminiscence of our previous experiences of Bar Roma was certainly better than the food served. Bar Roma has lost something. It may be something to do with the Buddha Belly’s nostalgic tendencies, but there’s something that’s changed over the years. Bar Roma describes its self as “The Best Italian Restaurant in Edinburgh...”. Well if this is best that Edinburgh has to offer then the capital city in big trouble in the dining out stakes. It is the Buddha Belly’s view that Bar Roma overcharges for what it offers. The meal was just under £60.00. I know it’s in Edinburgh, but I feel as though it’s taking the piss. Each dish is about 25% more expensive than they should be. With that stated it was an average rated meal. However, the service was as much a joke, as it was entertaining. Would the Buddha Belly go back? I doubt it.
Contact Details:
Bar Roma
39A Queensferry Street
Edinburgh
EH2 4RA
Tel: 0131 226 2977
After the outstanding performance, we decided to stop off at a restaurant that we had been regulars at a good number of years ago. It had been at least six years since we had visited Bar Roma, which is a stones throw from Princes Street, in the West End of Edinburgh. As we walked towards Bar Roma we could not help but notice that the restaurant had some what changed in its appearance both externally and internally.
We were greeted warmly by the Manager and seated quickly. As we began to take in the noisy and lively atmosphere my wife and I began to reminiscence of our earlier visits to Bar Roma when we had been much younger. You could see the look on our daughters face “Here they go again!”. We shared with her that Bar Roma had changed. It appeared lighter and brighter with the larger windows, ultra polished wood and chrome fittings. We liked it better when it was slightly dare I say duller. It had more character.
There is very little wrong with Bar Roma’s menu as it offers a wide variety of choice for the diner. For starters, we ordered two Bruschettes with fresh ripe tomatoes, basil leaves and extra virgin oil between us. For our mains, my wife ordered Tuna and Bean Salad. My daughter ordered Spaghetti Bolognese and I ordered Rigatoni Mario’s which was spicy sausage and green peppers in a rich tomato sauce. We also ordered one Insalata Mista. To drink we ordered a large bottle of mineral water and two small glasses of Pinot Grigio. Which at £5.50 a glass was a rip off!
It took some time for the meal to arrive. The Bruschette was fine if non-descript. The Tuna and Bean Salad was bit on the dry side, but my wife added extra dressing and struggled on with it. Both the Spaghetti Bolognese and Rigatoni Mario’s were okay. The pasta was little overcooked and we have had better elsewhere. As ever, my daughter wished a desert and after an eternity we ordered her a mango sorbet.
The reason that it took so long to order the sorbet was that the four different, yes the four different waiters that served us through our meal, were flirting with the women at the table next to us. Italian men have a reputation for giving attention and show their appreciation of women openly. But this was a display of shameless and solicitous flirting. It was clear that the waiters were keen to exploit their Italian charms on the female diners, rather than provide efficient and effective service to the rest of the Bar Roma’s diners.
The Buddha Belly may sound like a moaning old Buddha, but this is not the case. It was really frustrating and at best really rude to the other diners. With telephone numbers exchanged we eventually had our order taken. Oh and by the way, my daughter thought that the mango sorbet was okay.
The reminiscence of our previous experiences of Bar Roma was certainly better than the food served. Bar Roma has lost something. It may be something to do with the Buddha Belly’s nostalgic tendencies, but there’s something that’s changed over the years. Bar Roma describes its self as “The Best Italian Restaurant in Edinburgh...”. Well if this is best that Edinburgh has to offer then the capital city in big trouble in the dining out stakes. It is the Buddha Belly’s view that Bar Roma overcharges for what it offers. The meal was just under £60.00. I know it’s in Edinburgh, but I feel as though it’s taking the piss. Each dish is about 25% more expensive than they should be. With that stated it was an average rated meal. However, the service was as much a joke, as it was entertaining. Would the Buddha Belly go back? I doubt it.
Contact Details:
Bar Roma
39A Queensferry Street
Edinburgh
EH2 4RA
Tel: 0131 226 2977
Friday, October 20, 2006
Bar 51/2, Porto Colom, Majorca
Buddha Belly Eats was established for ordinary people who are looking to find somewhere to eat and drink well primarily in Scotland. However, there are some special moments and special places that have challenged the Buddha Belly’s original thinking and whilst holidaying on the beautiful island of Majorca the Buddha Belly had the fortunate experience to visit a small pub in the town of Porto Colom.
As regular readers of Buddha Belly Eats will be aware, the Buddha Belly is rather partial to one or two cold beers. And, as he meandered along the fantastic sea front of the bay of Porto Colom his throat had become extremely dry and parched. Even on sunny autumn days the temperature in Majorca can reach 26C and nothing quenches the thirst like a cold beer. So looking for the nearest pub, the Buddha Belly spied Bar 51/2 and found a table outside that offered a relaxed and a casual atmosphere with stunning views of Porto Colom.
The staff at Bar 51/2 were extremely friendly and attentive, although they had limited English they found it easy to communicate with the Buddha Belly. The order “Dos cerveza por favor” was met with a knowing nod and the beers duly arrived at the table. The beer served in Bar 51/2 is cool, crisp, and refreshing San Miguel, although the Buddha Belly was later to discover that they also sell Kronenberg 1664 on draught. The Buddha Belly can just visualise his brother in law booking the next flight to Majorca.
The Buddha Belly believes that you can tell a good place to eat and drink when the local inhabitants use it as their own. Bar 51/2 is such a place and the Buddha Belly was privileged to observe Majorcan life as the locals took part in the tapeo. The eating of tapas is distinctively Spanish and for some it is a way of life. The Buddha Belly ordered a number of tapas and was immediately smitten by the fantastic flavours of Majorcan tapas prepared and served by Bar 51/2. The next couple of hours were pure bliss. Sitting outside, beer in hand, eating tapas and watching the world go by. The tapas the Buddha Belly consumed included house potatoes (Patatas Caseras), fried squid (Calamares Fritos) served with slices of lemon, mixed olives (Aceitunas Mixtas) served with marinated with peppers, onion and lemon and small potato croquettes (Croquettes de Patatas) served with garlic mayonnaise.
The Buddha Belly enjoyed the beer and tapas to such an extent that he became a regular visitor to Bar 51/2. If you ever have to good fortune to visit Porto Colom then go in search of Bar 51/2. You will not be disappointed.
Contact Details:
Bar 51/2
C/. Trafalgar
Residencial Garau
Bajos 07670
Porto Colom
As regular readers of Buddha Belly Eats will be aware, the Buddha Belly is rather partial to one or two cold beers. And, as he meandered along the fantastic sea front of the bay of Porto Colom his throat had become extremely dry and parched. Even on sunny autumn days the temperature in Majorca can reach 26C and nothing quenches the thirst like a cold beer. So looking for the nearest pub, the Buddha Belly spied Bar 51/2 and found a table outside that offered a relaxed and a casual atmosphere with stunning views of Porto Colom.
The staff at Bar 51/2 were extremely friendly and attentive, although they had limited English they found it easy to communicate with the Buddha Belly. The order “Dos cerveza por favor” was met with a knowing nod and the beers duly arrived at the table. The beer served in Bar 51/2 is cool, crisp, and refreshing San Miguel, although the Buddha Belly was later to discover that they also sell Kronenberg 1664 on draught. The Buddha Belly can just visualise his brother in law booking the next flight to Majorca.
The Buddha Belly believes that you can tell a good place to eat and drink when the local inhabitants use it as their own. Bar 51/2 is such a place and the Buddha Belly was privileged to observe Majorcan life as the locals took part in the tapeo. The eating of tapas is distinctively Spanish and for some it is a way of life. The Buddha Belly ordered a number of tapas and was immediately smitten by the fantastic flavours of Majorcan tapas prepared and served by Bar 51/2. The next couple of hours were pure bliss. Sitting outside, beer in hand, eating tapas and watching the world go by. The tapas the Buddha Belly consumed included house potatoes (Patatas Caseras), fried squid (Calamares Fritos) served with slices of lemon, mixed olives (Aceitunas Mixtas) served with marinated with peppers, onion and lemon and small potato croquettes (Croquettes de Patatas) served with garlic mayonnaise.
The Buddha Belly enjoyed the beer and tapas to such an extent that he became a regular visitor to Bar 51/2. If you ever have to good fortune to visit Porto Colom then go in search of Bar 51/2. You will not be disappointed.
Contact Details:
Bar 51/2
C/. Trafalgar
Residencial Garau
Bajos 07670
Porto Colom
Upcoming Posts in October 2006
Keep your eye out for upcoming posts in October 2006. The Buddha Belly will be posting reviews of the following:
- Bar 51/2, Porto Colom, Majorca
- Bar Roma, Edinburgh
- Pizzeria Corrieri, Stirling
Even though the Buddha Belly has been on holiday during October he still has a bit to share. Keep visiting Buddha Belly Eats for reviews on some of the good places or not so good places to eat and drink.
- Bar 51/2, Porto Colom, Majorca
- Bar Roma, Edinburgh
- Pizzeria Corrieri, Stirling
Even though the Buddha Belly has been on holiday during October he still has a bit to share. Keep visiting Buddha Belly Eats for reviews on some of the good places or not so good places to eat and drink.
Buddha Belly On Holiday
Just a note in case anyone was wondering why the Buddha Belly has not posted any reviews lately or has not replied to emails it’s because he has been on holiday on the beautiful island of Majorca. Normal reviews of eating and drinking business will resume shortly.
Sunday, September 24, 2006
The Diggers, Edinburgh
It’s rare for the Buddha Belly to write a review of an establishment that only serves drink. However, on this occasion he has made an exception and wishes to share with you probably the finest pint of beer available anywhere in the world. The establishment that serves this beer is The Diggers in Edinburgh, just off Gorgie Road, near the home of the famous Heart of Midlothian Football Club.
The proper name of The Diggers is The Athletic Arms. Its nickname comes from being across the road from a cemetery, whose gravediggers in days gone by would visit the pub at the end of their shift. The Diggers décor is not to modern taste. My wife often comments that it would be nicer if they got it carpeted, put a dado rail up and invested in some curtains. She’s no taste! However, the linoleum flooring, slightly threadbare upholstered benches and screwed to the floor tables provides the drinker with an interesting environment in which to wet their throat.
When the Buddha Belly visits the Diggers he is only interested in sampling the delights of The Diggers 80/. It is his view that the 80/ or “Electric Soup” is the best you will find. This beer has legendry status and a number of folklores have arisen as to why it tastes so good. Legend has it that the staff add some special liquid to each barrel to make it taste so good. It may also have something to do with the staff keeping the pipes meticulously clean. The Buddha Belly’s Dad thinks that it is something to do with the temperature of the cellar in which the barrels are stored. It could be all of the above. Who knows? It’s a secret.
The staff at The Diggers are the best in the land, in fact they may even be psychic. No need for words to be exchanged, just use your fingers to indicated how many pints of 80/ you wish and they will be poured pronto from one of the fourteen 80/ beer taps. Yes fourteen! The Diggers actually has 16, the other two are for Guinness and lager. But, be warned the Electric Soup is strong. I’ve even known some Australians to feel its effects after just a couple of pints.
So if you are ever in Edinburgh and your throat would benefit from being wet by a superb pint get yourself to The Diggers. Oh! I nearly forgot the steak pies smothered in brown sauce aren’t bad either.
Contact Details:
The Diggers (Athletic Arms)
1-3 Angle Park Terrace
Gorgie
Edinburgh
EH11 2JX
Telephone: 0131 337 3822
The proper name of The Diggers is The Athletic Arms. Its nickname comes from being across the road from a cemetery, whose gravediggers in days gone by would visit the pub at the end of their shift. The Diggers décor is not to modern taste. My wife often comments that it would be nicer if they got it carpeted, put a dado rail up and invested in some curtains. She’s no taste! However, the linoleum flooring, slightly threadbare upholstered benches and screwed to the floor tables provides the drinker with an interesting environment in which to wet their throat.
When the Buddha Belly visits the Diggers he is only interested in sampling the delights of The Diggers 80/. It is his view that the 80/ or “Electric Soup” is the best you will find. This beer has legendry status and a number of folklores have arisen as to why it tastes so good. Legend has it that the staff add some special liquid to each barrel to make it taste so good. It may also have something to do with the staff keeping the pipes meticulously clean. The Buddha Belly’s Dad thinks that it is something to do with the temperature of the cellar in which the barrels are stored. It could be all of the above. Who knows? It’s a secret.
The staff at The Diggers are the best in the land, in fact they may even be psychic. No need for words to be exchanged, just use your fingers to indicated how many pints of 80/ you wish and they will be poured pronto from one of the fourteen 80/ beer taps. Yes fourteen! The Diggers actually has 16, the other two are for Guinness and lager. But, be warned the Electric Soup is strong. I’ve even known some Australians to feel its effects after just a couple of pints.
So if you are ever in Edinburgh and your throat would benefit from being wet by a superb pint get yourself to The Diggers. Oh! I nearly forgot the steak pies smothered in brown sauce aren’t bad either.
Contact Details:
The Diggers (Athletic Arms)
1-3 Angle Park Terrace
Gorgie
Edinburgh
EH11 2JX
Telephone: 0131 337 3822
Friday, September 22, 2006
Buddha Belly Scorches Rumours
It has been reported to Buddha Belly from a number of sources that there are rumours circulating that he has been eating out loads and loads lately and that it is no wonder that he has an ever increasing belly. Well, please let Buddha Belly scorch these rumours and untruths in true Fat Boy Slim style “right here, right now”.
The reviews that have been posted on Buddha Belly Eats to date have been based on visits to bars, restaurants and hotels during the last year and not in the last six weeks as some people may have thought . So please, do not worry about the possibility of the Buddha’s belly growing much bigger and maybe eventually bursting due to a binge eating and drinking frenzy.
So rumour mongers go in peace and walk the gastronomic path to enlightenment.
The reviews that have been posted on Buddha Belly Eats to date have been based on visits to bars, restaurants and hotels during the last year and not in the last six weeks as some people may have thought . So please, do not worry about the possibility of the Buddha’s belly growing much bigger and maybe eventually bursting due to a binge eating and drinking frenzy.
So rumour mongers go in peace and walk the gastronomic path to enlightenment.
Wednesday, September 20, 2006
Ziggy’s, St Andrews
A couple of months back the Buddha Belly was at a loss for things to do. It was a fine Saturday in the close season so there were the not the usual football demands. Whilst making the morning coffee I had this vision of a long sandy beach, waves rolling in and a strong sea breeze hitting my face. “Why not go to St Andrews for the day?” I thought. And, why not. I gathered the family together and off we went to the Kingdom of Fife and the home of golf.
The walk along the sandy beach was just like my vision. St Andrews Bay is a fantastic place to walk and enjoy the company of your family. It offers spectacular views over the Old Course, the home of the Royal and Ancient Golf Club and over the Firth of Forth. But walking can certainly give you an appetite and before long we were looking for somewhere to find lunch. A friend had recommended a restaurant called “Ziggy’s” at Murray Place, so we decided that we give it a try.
We easily found Ziggy’s and the staff offered us a warm welcome. We got seated at our table and began to take in the remarkable surroundings. Founded in 1983, Ziggy’s claims to be St Andrews original theme restaurant. Well, I don’t know about that, but it is full of amazing rock and pop memorabilia all over the walls, including Beatles gold discs, signed posters and more. We could have spent many happy hours just surveying the extensive collection of signed memorabilia and together with the good music, created a truly unique atmosphere.
After a short while of soaking up the atmosphere we were given menus which offered superb choice of starters and mains to the hungry beach walker. I have to state that the food was very reasonably priced which always pleases the tight wee Buddha. We ordered our food and drinks and resumed our exploration of the wall to wall music exhibition. There was a sense of disappointment when the food and drinks arrived. Not that the it did not look appetising, but rather, that we had stop our exploration and focus on something else.
I had ordered one of the “award winning burgers” and it arrived on a toasted sesame seed bun with coleslaw and fries on the side. It looked a lot bigger than the claimed 1/4lb. My wife had ordered Jailhouse Chilli and still to this day she claims it was the best chilli that she has ever had the pleasure of eating. My daughter ordered the Chicken Club Sandwich, which came with fries and coleslaw. The couple of glasses of Sutter Home Chardonnay and the bottle of Tiger Beer complemented the meal perfectly. My daughter always leaves a little space to enjoy the delights of a desert and this day was no exception. She ordered and enjoyed Hot Fudge Sunday. All the meals were delicious and substantial and would offer even the hungriest beach walker a significant challenge to finish.
An enjoyable day at the beach was topped off by a memorable meal. To sum Ziggy’s up. Good music, good food, a great atmosphere and at under £30.00 for our meal pocket friendly prices. I can’t wait to have another vision of a long sandy beach, waves rolling in and a strong sea breeze hitting my face. And, an excuse to visit Ziggy’s.
Contact Details:
Ziggy's
6 Murray Place
St. Andrews
Fife
KY16 9AP
Telephone: 01334 473686
The walk along the sandy beach was just like my vision. St Andrews Bay is a fantastic place to walk and enjoy the company of your family. It offers spectacular views over the Old Course, the home of the Royal and Ancient Golf Club and over the Firth of Forth. But walking can certainly give you an appetite and before long we were looking for somewhere to find lunch. A friend had recommended a restaurant called “Ziggy’s” at Murray Place, so we decided that we give it a try.
We easily found Ziggy’s and the staff offered us a warm welcome. We got seated at our table and began to take in the remarkable surroundings. Founded in 1983, Ziggy’s claims to be St Andrews original theme restaurant. Well, I don’t know about that, but it is full of amazing rock and pop memorabilia all over the walls, including Beatles gold discs, signed posters and more. We could have spent many happy hours just surveying the extensive collection of signed memorabilia and together with the good music, created a truly unique atmosphere.
After a short while of soaking up the atmosphere we were given menus which offered superb choice of starters and mains to the hungry beach walker. I have to state that the food was very reasonably priced which always pleases the tight wee Buddha. We ordered our food and drinks and resumed our exploration of the wall to wall music exhibition. There was a sense of disappointment when the food and drinks arrived. Not that the it did not look appetising, but rather, that we had stop our exploration and focus on something else.
I had ordered one of the “award winning burgers” and it arrived on a toasted sesame seed bun with coleslaw and fries on the side. It looked a lot bigger than the claimed 1/4lb. My wife had ordered Jailhouse Chilli and still to this day she claims it was the best chilli that she has ever had the pleasure of eating. My daughter ordered the Chicken Club Sandwich, which came with fries and coleslaw. The couple of glasses of Sutter Home Chardonnay and the bottle of Tiger Beer complemented the meal perfectly. My daughter always leaves a little space to enjoy the delights of a desert and this day was no exception. She ordered and enjoyed Hot Fudge Sunday. All the meals were delicious and substantial and would offer even the hungriest beach walker a significant challenge to finish.
An enjoyable day at the beach was topped off by a memorable meal. To sum Ziggy’s up. Good music, good food, a great atmosphere and at under £30.00 for our meal pocket friendly prices. I can’t wait to have another vision of a long sandy beach, waves rolling in and a strong sea breeze hitting my face. And, an excuse to visit Ziggy’s.
Contact Details:
Ziggy's
6 Murray Place
St. Andrews
Fife
KY16 9AP
Telephone: 01334 473686
Saturday, September 16, 2006
Orocco Pier, South Queensferry
It’s true what they say about us Scots in that we really do not appreciate what a beautiful place Scotland is and its right under our noses. It’s not until you take the time to lift your head that you begin to really understand that you do not have travel far to really appreciate what a beautiful country we live in.
Recently, I was fortunate to have the opportunity to saviour one of the most stunning views in Scotland from the restaurant Orocco Pier in South Queensferry. When we arrived at Orocco Pier it appeared to be in chaos. They were catering for a wedding in their Function Room and some of the guests had split over into the restaurant area. This was not a problem as it offered my wife the opportunity to partake in her favourite hobby of doing her nosey into other peoples weddings. It’s a hangover from when she was a waitress at the Crest Hotel in Erskine.
We were greeted politely by one of the waiters and shown to our table. Our first impression of Orocco Pier was “Woow!” We were blown away by the view. Orocco Pier sits on the waters edge of the River Forth, and we were able to soak up the dramatic sight of the Forth estuary and the rail bridge. I am finding it hard to not keep going on about the view. So what did we eat?
We navigated the menu which tempted us with an irresistible array of fusion gourmet offerings. We decided on the Thai crab cakes on fresh leaves with roast chilli and coriander pickle and the chowder of bacon, prawns, mussels, clams, salmon, garlic and cream for our starters. For our mains we decided on the risotto with lemon courgettes and wild mushrooms sun dried tomato dressing and parmesan shavings and the wok fried king prawns, cherry tomato, avocado and coriander salad. My wife ordered a couple of glasses of the South African Chenin Blanc. She really enjoyed the fresh honey and melon bouquet and both glass went down a treat. I, being a boring little Buddha, ordered a bottle of mineral water.
So what was the food like? Both starters offered a remarkable taste and combination of aromas. I could have had them again for the mains. They were great! The mains were obviously done with care and skills as they were extremely well presented. The risotto was perfectly seasoned, the texture soft, nice and sticky without being mushy. The prawns with the salad were fragrant and tasteful. We decided against deserts as we had been satisfied by the starters and the mains.
All in all, we found the meal to be good. The cost of the meal, at just over £40.00, was okay for what it was. However, Orocco Pier is the perfect place to relax and chill. It offers the diner an awe-inspiring restaurant sited on the edge of the Forth. Close your eyes and just imagine the waves’ lapping on the shores makes for a wonderful setting for good food. It’s well worth the trip I promise you.
Contact Details:
Orocco Pier
17 The High Street
South Queensferry
West Lothian
Edinburgh
EH30 9PP
Telephone: 0870 118 1664
EH30 9PP
Telephone: 0870 118 1664
Wednesday, September 13, 2006
Peckham's Outback, Stirling
On recommendation, my wife and I intended to visit the Spice Garden situated on Allan Park. However, we did not book and it was incredibly busy. Which is sign of good place to eat. We would have had to wait sometime to get a table and as time was of the essence, we decided to trot around the corner to Port Street to try Peckham’s Outback.
As we entered Peckham’s, we were struck by the vast array of continental meats, cheeses, pates, cakes, together with the fridges crammed with smoked salmon, fresh meat, yoghurts, desserts and salads displayed within the deli. As we walked through the deli we enjoyed the strong distinct aroma. I love that smell. We arrived at the Outback and we were met by one of the staff. As I have stated in my other reviews, the staff welcome is very important to me and unfortunately this member of did not get off to a good start. I am finding it difficult to state why. He lacked a smile and a little warmth. Subjective I know, but….
Anyway, he showed us to our table and we were given menus. The menu offered a good choice. We decided on the grilled tiger prawns and the deli delicacies. We also order a glass of house red and house white. While waiting for our meal we began to take in the environment. The Outback is very stylish, if not a tad on dark side. The Buddha Belly felt that it could do with a little more lighting.
The wine arrived quite quickly and was very pleasant for only £2.85 for a large glass. Both meals arrived after a short while. The tiger prawns were served on a bed of mixed leaves with crusty French bread. The six prawns were in garlic & lime dressing. My wife thoroughly enjoyed the meal and at £6.95 was good value. The deli delicacies was a feast in its own right. There were two plates of four types of salami, hummus, together with fresh basil pesto, taramasalata, stuffed olives, warm pitta bread and mixed leaves salad. The meal is meant for two, but I scoffed the lot. That’s why they call me the Buddha Belly! I enjoyed the tapas and once again at £6.95 was good value.
As I read over this review three phrases jump out at me and they were that the Outback offers good choice, good food and good value. The meal was made even more enjoyable by the good company of my wife.
Contact Details:
Peckham's Outback
52 Port Street
Stirling
FK8 2LJ
01786 463 222
As we entered Peckham’s, we were struck by the vast array of continental meats, cheeses, pates, cakes, together with the fridges crammed with smoked salmon, fresh meat, yoghurts, desserts and salads displayed within the deli. As we walked through the deli we enjoyed the strong distinct aroma. I love that smell. We arrived at the Outback and we were met by one of the staff. As I have stated in my other reviews, the staff welcome is very important to me and unfortunately this member of did not get off to a good start. I am finding it difficult to state why. He lacked a smile and a little warmth. Subjective I know, but….
Anyway, he showed us to our table and we were given menus. The menu offered a good choice. We decided on the grilled tiger prawns and the deli delicacies. We also order a glass of house red and house white. While waiting for our meal we began to take in the environment. The Outback is very stylish, if not a tad on dark side. The Buddha Belly felt that it could do with a little more lighting.
The wine arrived quite quickly and was very pleasant for only £2.85 for a large glass. Both meals arrived after a short while. The tiger prawns were served on a bed of mixed leaves with crusty French bread. The six prawns were in garlic & lime dressing. My wife thoroughly enjoyed the meal and at £6.95 was good value. The deli delicacies was a feast in its own right. There were two plates of four types of salami, hummus, together with fresh basil pesto, taramasalata, stuffed olives, warm pitta bread and mixed leaves salad. The meal is meant for two, but I scoffed the lot. That’s why they call me the Buddha Belly! I enjoyed the tapas and once again at £6.95 was good value.
As I read over this review three phrases jump out at me and they were that the Outback offers good choice, good food and good value. The meal was made even more enjoyable by the good company of my wife.
Contact Details:
Peckham's Outback
52 Port Street
Stirling
FK8 2LJ
01786 463 222
The Gulnar Tandoori, Larbert
Life is full of dilemmas. For example, if you come across £10.00 note lying on the path what do you do? You find yourself facing a moral dilemmas. Do you bend down and pick it up? If you do pick it up, what do you then do? Do you ut the £10.00 note in your pocket and keep it or hand it in to the police. It’s a difficult decision.
Well a couple of years ago I found myself facing a similar dilemma. I came across an Indian restaurant that was so good that I did not want to tell anyone as I wanted to keep the the Gulnar Tandoori my little secret. However, if I did not share the joy of the Gulnar with others then my Mum would call me selfish and I could not have her doing that. Could I? Well, I have been a good little Buddha and I have shared the delights of the Gulnar with a few select people.
The Gulnar Tandoori is on the Main Street of Larbert. Parking can be challenge, but if you persist you will not be disappointed. The restaurant has been renovated during the last couple for years and offers a basic, yet comfortable environment in which to eat. The staff, like most family run business, are really friendly and cannot do enough for you.
The menu is extensive and offers a wide range of Indian dishes. But, I would encourage you to try the buffet. At £11.00 it is great value and offers a feast of fantastic starters and curries that are as good as anything I have tasted within the country. For £11.00 you get papadoms and chutneys as your aperitif so to speak. Once you’ve polished them off you can progress on to range of pakora’s, chicken tikka and chicken chat. And of course your plate can be garnished with customary side salad if you so desire. If you’ve not stuffed yourself at this point you can begin to graze the curries. There are usually six to choose from and will surely satisfy the most hard to please the curry connaisseur. The chicken masala and lamb bhoona are particular favourites of the Buddha Belly. I always sample the vegetarian dish when I visit the Gulnar and the mushroom dopiaza is delicious.
Oh, I nearly forgot two important things. Firstly, you get a nan bread thrown in for the price. The Gulnar’s nan’s are legendary as they are hugely enormous and ideal for wiping the sweat from your forehead. Secondly, like all good Indian buffets, it is requirement that you wash it down by a pint or two of Cobra larger.
Well, if you are anything like the Buddha Belly, by the time you have munched you way though the papadoms, starters and the mains you might be ready for a lie down. However, the Gulnar buffet offers you a further challenge. The desert! You can have ice cream and/or apple pie or gateau. And, a coffee with a selection of Quality Street sweets. It’s time to wave the white flag in surrender. No more!
I hope you get the idea of the Gulnar's buffet. It’s brilliant and excellent value. If you are ever in the area pay the Gulnar a visit you will not be disappointed. I feel incredibly less selfish now that I have shared the Gulnar with a few more people. Mum, you can be proud of your wee Buddha Belly.
Contact Details:
Gulnar Tandoori
50-64 Main Street
Larbert
Stirlingshire
FK5 3AR
Telephone: 01324 562189
Well a couple of years ago I found myself facing a similar dilemma. I came across an Indian restaurant that was so good that I did not want to tell anyone as I wanted to keep the the Gulnar Tandoori my little secret. However, if I did not share the joy of the Gulnar with others then my Mum would call me selfish and I could not have her doing that. Could I? Well, I have been a good little Buddha and I have shared the delights of the Gulnar with a few select people.
The Gulnar Tandoori is on the Main Street of Larbert. Parking can be challenge, but if you persist you will not be disappointed. The restaurant has been renovated during the last couple for years and offers a basic, yet comfortable environment in which to eat. The staff, like most family run business, are really friendly and cannot do enough for you.
The menu is extensive and offers a wide range of Indian dishes. But, I would encourage you to try the buffet. At £11.00 it is great value and offers a feast of fantastic starters and curries that are as good as anything I have tasted within the country. For £11.00 you get papadoms and chutneys as your aperitif so to speak. Once you’ve polished them off you can progress on to range of pakora’s, chicken tikka and chicken chat. And of course your plate can be garnished with customary side salad if you so desire. If you’ve not stuffed yourself at this point you can begin to graze the curries. There are usually six to choose from and will surely satisfy the most hard to please the curry connaisseur. The chicken masala and lamb bhoona are particular favourites of the Buddha Belly. I always sample the vegetarian dish when I visit the Gulnar and the mushroom dopiaza is delicious.
Oh, I nearly forgot two important things. Firstly, you get a nan bread thrown in for the price. The Gulnar’s nan’s are legendary as they are hugely enormous and ideal for wiping the sweat from your forehead. Secondly, like all good Indian buffets, it is requirement that you wash it down by a pint or two of Cobra larger.
Well, if you are anything like the Buddha Belly, by the time you have munched you way though the papadoms, starters and the mains you might be ready for a lie down. However, the Gulnar buffet offers you a further challenge. The desert! You can have ice cream and/or apple pie or gateau. And, a coffee with a selection of Quality Street sweets. It’s time to wave the white flag in surrender. No more!
I hope you get the idea of the Gulnar's buffet. It’s brilliant and excellent value. If you are ever in the area pay the Gulnar a visit you will not be disappointed. I feel incredibly less selfish now that I have shared the Gulnar with a few more people. Mum, you can be proud of your wee Buddha Belly.
Contact Details:
Gulnar Tandoori
50-64 Main Street
Larbert
Stirlingshire
FK5 3AR
Telephone: 01324 562189
Thursday, September 07, 2006
The Royal Hotel, Comrie
As part of my sister-in-laws birthday celebration, we had the good fortune to dine at the Royal Hotel in Comrie and what an enjoyable time we had. And the food wasn’t bad either.
We arrived at the Royal and had pre-dinner drinks in the Lounge. I had my usual pint of Best, where as the others shared a bottle of Maillart Premier Champagne. The ladies really enjoyed it, which is a good recommendation as they can sometimes be a bit fussy? Still on the drink, I have heard that the Royal has over 170 Single Malt Whiskies. So, if you’re into that sort of thing the Royal could offer you a right good evening to yourself.
We sunk into the comfortable settees and spent ages contemplating the menu. Decision made, we ordered and settled for a chinwag in what is a very pleasant surrounding. After a short while, our attentive waiter informed us our table was ready and we moved through to the Brassiere. The Brassiere is a slightly less formal room that the Royals Dining Room, but a wee bit more formal that the Lounge. The Brassiere offers an impressive view of the Hotel grounds and hills beyond. It offered us a perfect setting for our meal.
I had ordered french onion soup to start and sea bass as my mains. My soup arrived and I was really impressed by its strong aroma. The soup offered a rich texture and a mouth watering taste. It was beautiful. I would state that it probably the best french onion soup that I have ever had. I polished it off in pronto style and began to eye my brother-in-laws starter. He had ordered a plate of pasta seafood and what a plateful it was. I thought he’ll never manage to eat all that but I had forgotten that he is the guy that eats till he sleeps!
The sea bass arrived. It looked and smelled great. Normally, I do not rush to order fish, however on this occasion I was pleased that I had. The sea bass was presented on a bed of marinated ratatouille, with a side of pesto spaghetti. I was pure magic and I thought that I had gone to the big dining room in the sky. It was one of those dishes that you never wanted to stop eating. To be honest, I can’t remember what the other’s had to eat. Not that their meals were not memorable, but I was so focussed on my own enjoyment I barely lifted my head to look. When I’m served great food I am sometimes not the best conversationalist!
For desert, we ordered two portions of cheese and biscuits to share between us, together with coffee. When the plates arrived we had a choice of six cheeses on each. There was more than enough for the five of us. It was a great way to finish off what had been a fantastic meal. The company wasn’t bad either. I had better say that as I'll explain in the next paragraph.
“ Buddha Belly how much did it cost?” I hear you cry. Well, I have to admit here that I really do not know as I did not pay for it. My overly generous brother-in-law picked up the tab. However, at a guess, I would say that for the french onion soup and the sea bass you would get some change out of £15.00. And, I have to say that at that price it a snip as its top notch grub and I’ll be back. Pity, as I might have pay next time!
Contact Details:
The Royal Hotel
Melville Square
Comrie
Perthshire
PH6 2DN
Telephone: 01764 679200
We arrived at the Royal and had pre-dinner drinks in the Lounge. I had my usual pint of Best, where as the others shared a bottle of Maillart Premier Champagne. The ladies really enjoyed it, which is a good recommendation as they can sometimes be a bit fussy? Still on the drink, I have heard that the Royal has over 170 Single Malt Whiskies. So, if you’re into that sort of thing the Royal could offer you a right good evening to yourself.
We sunk into the comfortable settees and spent ages contemplating the menu. Decision made, we ordered and settled for a chinwag in what is a very pleasant surrounding. After a short while, our attentive waiter informed us our table was ready and we moved through to the Brassiere. The Brassiere is a slightly less formal room that the Royals Dining Room, but a wee bit more formal that the Lounge. The Brassiere offers an impressive view of the Hotel grounds and hills beyond. It offered us a perfect setting for our meal.
I had ordered french onion soup to start and sea bass as my mains. My soup arrived and I was really impressed by its strong aroma. The soup offered a rich texture and a mouth watering taste. It was beautiful. I would state that it probably the best french onion soup that I have ever had. I polished it off in pronto style and began to eye my brother-in-laws starter. He had ordered a plate of pasta seafood and what a plateful it was. I thought he’ll never manage to eat all that but I had forgotten that he is the guy that eats till he sleeps!
The sea bass arrived. It looked and smelled great. Normally, I do not rush to order fish, however on this occasion I was pleased that I had. The sea bass was presented on a bed of marinated ratatouille, with a side of pesto spaghetti. I was pure magic and I thought that I had gone to the big dining room in the sky. It was one of those dishes that you never wanted to stop eating. To be honest, I can’t remember what the other’s had to eat. Not that their meals were not memorable, but I was so focussed on my own enjoyment I barely lifted my head to look. When I’m served great food I am sometimes not the best conversationalist!
For desert, we ordered two portions of cheese and biscuits to share between us, together with coffee. When the plates arrived we had a choice of six cheeses on each. There was more than enough for the five of us. It was a great way to finish off what had been a fantastic meal. The company wasn’t bad either. I had better say that as I'll explain in the next paragraph.
“ Buddha Belly how much did it cost?” I hear you cry. Well, I have to admit here that I really do not know as I did not pay for it. My overly generous brother-in-law picked up the tab. However, at a guess, I would say that for the french onion soup and the sea bass you would get some change out of £15.00. And, I have to say that at that price it a snip as its top notch grub and I’ll be back. Pity, as I might have pay next time!
Contact Details:
The Royal Hotel
Melville Square
Comrie
Perthshire
PH6 2DN
Telephone: 01764 679200
The Gulnar, Larbert
The Buddha Belly has been hearing fantastic reports about the The Gulnar in Larbert. So, keep you eye out for a review of the Gulner which will on Buddha Belly Eats soon.
Wednesday, September 06, 2006
OSTA, Stirling
My wife and I had the opportunity to go out a few Saturday’s back. The kids were at sleepovers so the world was our oyster as they say. On the spur of moment we decided to jump a train to Stirling and visit Osta. Osta is a relatively new restaurant in Stirling, that occupies a recently converted Georgian building just off the Craigs roundabout.
We did not book and arrived on the off chance that we could get a table. The staff were extremely friendly and asked if were happy to wait five minutes for a table. We were happy to wait and ordered a well earned drink at the bar. My wife ordered a glass of house white Drostdy Hof Steen Chenin Blanc and I took a pint of Belhaven Best. My wife commented on how nice the wine was and the pint was "Simply the Best".
We were soon seated in the lounge and began to take in the relaxed surroundings. Osta offers a very pleasant and relaxed environment. As the pianist played we began to run our eyes over the menu. The menu offered a wide range of tapas, pizza, pasta and scottish traditional dishes. My wife chose Peking Duck and I decided on the Parma Ham Rocket Pizza. We also deided on a bottle of Sancerre La Crele Domain Thomas and at £18.50 we thought this was reasonabley priced. Both meals were magic. Thoroughly enjoyable.
We decided to miss deserts as we were satisfied with the mains. We did order a glass of Lanson Black Label and another pint of Belhaven Best. We sat and listened to the pianist and chatted for another hour. The £46.00 for meal and drink was well worth it. As we walked to the train station we revelled on what had been a great evening. If you’re into a little sophistication and wish to try somewhere that has a fresh atmosphere then Osta is for you. We really enjoyed it. Bring on the next spur of the moment.
Contact Details:
Osta
78 Upper Craigs
Stirling
FK8 2DT
Telephone: 01786 430890
We did not book and arrived on the off chance that we could get a table. The staff were extremely friendly and asked if were happy to wait five minutes for a table. We were happy to wait and ordered a well earned drink at the bar. My wife ordered a glass of house white Drostdy Hof Steen Chenin Blanc and I took a pint of Belhaven Best. My wife commented on how nice the wine was and the pint was "Simply the Best".
We were soon seated in the lounge and began to take in the relaxed surroundings. Osta offers a very pleasant and relaxed environment. As the pianist played we began to run our eyes over the menu. The menu offered a wide range of tapas, pizza, pasta and scottish traditional dishes. My wife chose Peking Duck and I decided on the Parma Ham Rocket Pizza. We also deided on a bottle of Sancerre La Crele Domain Thomas and at £18.50 we thought this was reasonabley priced. Both meals were magic. Thoroughly enjoyable.
We decided to miss deserts as we were satisfied with the mains. We did order a glass of Lanson Black Label and another pint of Belhaven Best. We sat and listened to the pianist and chatted for another hour. The £46.00 for meal and drink was well worth it. As we walked to the train station we revelled on what had been a great evening. If you’re into a little sophistication and wish to try somewhere that has a fresh atmosphere then Osta is for you. We really enjoyed it. Bring on the next spur of the moment.
Contact Details:
Osta
78 Upper Craigs
Stirling
FK8 2DT
Telephone: 01786 430890
Tuesday, September 05, 2006
St Fillans Golf Club, St Fillans
A few of weeks ago a couple of my mates and I had the pleasure of playing a round of golf at St Fillans Golf Club. For those of you who are not familiar with the area, St Fillans Golf Club is near village of St Fillans, which sits at the eastern end of Loch Earn. The nine-hole course is tucked away across the River Earn and offers you fantastic scenery, together with a pleasant golfing challenge.
After our round we retired to the clubhouse for a spot to eat. The clubhouse offers a warm and relaxing environment in which to reflect on your round. The views from the lounge are majestic unlike my drive off the first tee. The staff are extremely hospitable, friendly and encourage you to take a table. The menu offers a range of snacks and homemade meals that are very reasonably priced. We decided to try the steak pie, fish cakes and ham salad.
The steak pie arrived. What a pastry! It was like a Desperate Dan cow pat. The steak was tender in rich gravy. The seasonal vegetables and chips were perfectly cooked. The two large homemade fish cakes were lightly fried and filled with a rich filling of haddock, mackerel and potato. Served with chips and side salad they looked extremely tempting and I began to question my choice of the ham salad. I should not have worried. The ham salad arrived at the table. It was like a work of art. The mixture of lettuce, tomatoes, onions, peppers, cucumber, cheese, potato salad and coleslaw provided a stark contrast of colours. The couple of home cooked thick slices of ham were topped with fresh pineapple and kiwi fruit and filled a plate that looked like an artistic masterpiece. It also provided a considerable eating challenge even to the Buddha Belly. Thank God we did not order starters!
The sign of a good meal can be that it facilitated good conversation. This meal certainly did that. “What’s the steak pie like?” “Great and you’re not getting any!” “You should try the fishcakes there magic.” “Can I get a wee taste?” “No!” “The ham looks great.” “Aye it is ….” Silence as we munched our way through a feast fit for golfing kings.
The home baking was to tempting to resist and we all had something that was mouth-watering which we then washed down with a couple of pots of tea. We sat there feeling as though we had eagled every hole on the course. Pure satisfaction and all for about £7.00 a head.
Do not get me wrong, St Fillans Golf Club will not win many AA Rosettes. However, it offers the tired golfer, together with passer-by’s, a very reasonable meal for a very reasonable price. Remember, if you do go to St Fillans Golf Club try the ham salad. It’s fantastic. Enjoy.
Contact Details:
St Fillans Golf Club
South Loch Earn Road
St Fillans
Perthshire
PH6 2NJ
Telephone: 01764 685312
After our round we retired to the clubhouse for a spot to eat. The clubhouse offers a warm and relaxing environment in which to reflect on your round. The views from the lounge are majestic unlike my drive off the first tee. The staff are extremely hospitable, friendly and encourage you to take a table. The menu offers a range of snacks and homemade meals that are very reasonably priced. We decided to try the steak pie, fish cakes and ham salad.
The steak pie arrived. What a pastry! It was like a Desperate Dan cow pat. The steak was tender in rich gravy. The seasonal vegetables and chips were perfectly cooked. The two large homemade fish cakes were lightly fried and filled with a rich filling of haddock, mackerel and potato. Served with chips and side salad they looked extremely tempting and I began to question my choice of the ham salad. I should not have worried. The ham salad arrived at the table. It was like a work of art. The mixture of lettuce, tomatoes, onions, peppers, cucumber, cheese, potato salad and coleslaw provided a stark contrast of colours. The couple of home cooked thick slices of ham were topped with fresh pineapple and kiwi fruit and filled a plate that looked like an artistic masterpiece. It also provided a considerable eating challenge even to the Buddha Belly. Thank God we did not order starters!
The sign of a good meal can be that it facilitated good conversation. This meal certainly did that. “What’s the steak pie like?” “Great and you’re not getting any!” “You should try the fishcakes there magic.” “Can I get a wee taste?” “No!” “The ham looks great.” “Aye it is ….” Silence as we munched our way through a feast fit for golfing kings.
The home baking was to tempting to resist and we all had something that was mouth-watering which we then washed down with a couple of pots of tea. We sat there feeling as though we had eagled every hole on the course. Pure satisfaction and all for about £7.00 a head.
Do not get me wrong, St Fillans Golf Club will not win many AA Rosettes. However, it offers the tired golfer, together with passer-by’s, a very reasonable meal for a very reasonable price. Remember, if you do go to St Fillans Golf Club try the ham salad. It’s fantastic. Enjoy.
Contact Details:
St Fillans Golf Club
South Loch Earn Road
St Fillans
Perthshire
PH6 2NJ
Telephone: 01764 685312
The Drummond Hotel, St Fillans
In life there are events that are best forgotten and a recent meal I had at the Drummond Hotel at St Filllans is one such event. Unfortunately, I have committed to sharing my experience on Buddha Belly Eats and as such I am going to have to relive the nightmare of this catastrophic gastronomic experience.
My family and I have visited the Drummond Hotel on countless occasions during the last 5 years or so and in the past have been pleasantly surprised by the good quality of food served there. However, and I start to shake and quiver as I begin to reminisce, on my most recent visit it was a disaster. Six of my family and I visited the Drummond Hotel a couple of weeks ago and unfortunately I have report that it was crap. Apologies for the use of agricultural language but it’s hard to find another word that describes the disappoint felt by those that sampled the inept and disastrous culinary exploits of the Drummond Hotel.
The Drummond Hotel has recently been taken over by new management and I have to say the place has gone down hill. What was once a friendly place to eat and drink has lost its welcoming and warm atmosphere. The food and drink served have also gone down hill. In short, the meal was dire. It took to long to serve us. “Sorry sir we have a bus party in and the chef is very busy.” I felt like screaming “But we booked for this meal and you should not have taken the booking if you could not deliver a reasonable meal in a reasonable time.” The service was very poor.
The drink was also very poor. The beer was too cold (freezing!). When my pint arrived it did not have a head on it. It looked like a stagnant pond. I should have taken this as a sign of things to come. After a couple of attempts at ordering wine I was really pissed off. We ordered wine and the waiter came back to the table “Sorry I know we said we had that wine but we don’t.” This happened three times. I thought that it was a wind up. It got to the stage of us asking what wine do you have since the wine list is no longer relevant? Poor guy, he was badly let down by the management.
The soup was passable. The haggis was covered in some sauce with a skin on it that turned my stomach. But my dear father-in-law ate half of it. However, he should have surrendered to the rubbery mush much earlier. But, he is too polite and he has lived through the WW II and is thankful for anything that’s not made from powdered milk! But this was just rank rotten.
The trout tasted too much like an orange and drew my sister-in-laws cheeks together. The gammon steak was tough and fatty. The steaks was under cooked. The chips were not bad though!
My 14 year old daughter's comment about the apple crumble “I’ve made better in my Home Economics class.” summed everything up. It was dry and tasteless. And, I did not get the ice cream being in one ceramic dish and the apple crumble being in another. It takes allsorts as they say.
I have tried to find something positive to say about the Drummond Hotel but I am struggling. Aaah yes, the view from the car park is magical. Loch Earn is a wonderful romantic setting that should be enjoyed by all. Unfortunately, the food and drink at the Drummond Hotel does not do the view justice. As Tim Lovejoy of Soccer AM says “It won’t last!” It is my view, for what its worth, that there is just no way that a business that offers such rubbish to its customers can last. Maybe the new owners will be one season disasters. But one things for sure, I won’t be back.
Contact Details:
The Drummond Hotel
St Fillans on Loch Earn
Perthshire
PH6 2NF
Telephone: 01764 685212
My family and I have visited the Drummond Hotel on countless occasions during the last 5 years or so and in the past have been pleasantly surprised by the good quality of food served there. However, and I start to shake and quiver as I begin to reminisce, on my most recent visit it was a disaster. Six of my family and I visited the Drummond Hotel a couple of weeks ago and unfortunately I have report that it was crap. Apologies for the use of agricultural language but it’s hard to find another word that describes the disappoint felt by those that sampled the inept and disastrous culinary exploits of the Drummond Hotel.
The Drummond Hotel has recently been taken over by new management and I have to say the place has gone down hill. What was once a friendly place to eat and drink has lost its welcoming and warm atmosphere. The food and drink served have also gone down hill. In short, the meal was dire. It took to long to serve us. “Sorry sir we have a bus party in and the chef is very busy.” I felt like screaming “But we booked for this meal and you should not have taken the booking if you could not deliver a reasonable meal in a reasonable time.” The service was very poor.
The drink was also very poor. The beer was too cold (freezing!). When my pint arrived it did not have a head on it. It looked like a stagnant pond. I should have taken this as a sign of things to come. After a couple of attempts at ordering wine I was really pissed off. We ordered wine and the waiter came back to the table “Sorry I know we said we had that wine but we don’t.” This happened three times. I thought that it was a wind up. It got to the stage of us asking what wine do you have since the wine list is no longer relevant? Poor guy, he was badly let down by the management.
The soup was passable. The haggis was covered in some sauce with a skin on it that turned my stomach. But my dear father-in-law ate half of it. However, he should have surrendered to the rubbery mush much earlier. But, he is too polite and he has lived through the WW II and is thankful for anything that’s not made from powdered milk! But this was just rank rotten.
The trout tasted too much like an orange and drew my sister-in-laws cheeks together. The gammon steak was tough and fatty. The steaks was under cooked. The chips were not bad though!
My 14 year old daughter's comment about the apple crumble “I’ve made better in my Home Economics class.” summed everything up. It was dry and tasteless. And, I did not get the ice cream being in one ceramic dish and the apple crumble being in another. It takes allsorts as they say.
I have tried to find something positive to say about the Drummond Hotel but I am struggling. Aaah yes, the view from the car park is magical. Loch Earn is a wonderful romantic setting that should be enjoyed by all. Unfortunately, the food and drink at the Drummond Hotel does not do the view justice. As Tim Lovejoy of Soccer AM says “It won’t last!” It is my view, for what its worth, that there is just no way that a business that offers such rubbish to its customers can last. Maybe the new owners will be one season disasters. But one things for sure, I won’t be back.
Contact Details:
The Drummond Hotel
St Fillans on Loch Earn
Perthshire
PH6 2NF
Telephone: 01764 685212
Saturday, August 26, 2006
Monachyle Mhor, Loch Voil, Balquhidder
My wife and I have visit to Monachyle Mhor, winner of The Small Scottish Hotel of the Year 2005 award, on a number of occasions during the last few years and have had the pleasure of sampling the wonderful food prepared by Tom Lewis. When we first discovered the Monachyle Mhor it was like finding a hidden sparkling gem and since we have introduced a number of close friends and family to the superb food prepared by Tom.
In celebrating our recent wedding anniversary we reserved a table Monachyle Mhor, which is set on the lower slopes of the northern side of Balquhidder Glen, just 5 miles off the A84. As is usual, we had pre-dinner drinks in the bar sitting in front of a cosy log fire. The menu was enticing and presented us with many pleasant dilemmas of choice. We came to our decision and placed our order with a female member of staff who appeared to be in the role of Maitre De. We also ordered what we thought would be an appropriate bottle of wine to compliment our meal. At this point the Maitre De offered advice on another wine that she felt would be more appropriate to our meal. I have to state that I was really pissed off with her. It was not the fact that she was offering the advice it was more that way she did it. She came across as totally patronising. I gave her short shift and sent her politely packing. In hindsight maybe this was the wrong approach! Anyway, we settled in front of the fire for what is usually a short relaxed time until we are seated at our tabled. Time passed and time passed. Our pre drink glasses were dry. Staff were sparse if not invisible. 1 hour 7 minutes after receiving our pre-dinner drinks we were shown to our table. By this time I was once again extremely pissed off with the length of time it taken to show us our table.
I am pleased to say that the Maitre De never visited our table during the meal and the other staff were extremely efficient, attentive and friendly. I could write screeds and screeds of compliments about the meal. It was superb. The meal and drink was well worth the £120.00. And by the way the wine was extremely enjoyable and fully complimented the meal and at £20.00 a bottle was £10.00 cheaper that the bottle the suggested by the Maitre De.
I have never had an average meal at the Monachyle Mhor. It’s always been first class and this was no exception. However, the extraordinary long wait to be seated, together with the patronising manner of Maitre De reduced the overall experience and our enjoyment. This is unfortunate, as I really enjoy the food of Tom Lewis, but the food does not make the whole experience. I will have to think long and hard on whether or not I would return to the Monachyle Mhor as unfortunately for us it is lost a little bit of its sparkle.
Contact Details:
Monachyle Mhor
Balquidder
Perthshire
FK19 8PQ
Tel. +44(0)1877-384622
Fax. +44(0)1877-384305
E-mail: info@monachylemhor.com
In celebrating our recent wedding anniversary we reserved a table Monachyle Mhor, which is set on the lower slopes of the northern side of Balquhidder Glen, just 5 miles off the A84. As is usual, we had pre-dinner drinks in the bar sitting in front of a cosy log fire. The menu was enticing and presented us with many pleasant dilemmas of choice. We came to our decision and placed our order with a female member of staff who appeared to be in the role of Maitre De. We also ordered what we thought would be an appropriate bottle of wine to compliment our meal. At this point the Maitre De offered advice on another wine that she felt would be more appropriate to our meal. I have to state that I was really pissed off with her. It was not the fact that she was offering the advice it was more that way she did it. She came across as totally patronising. I gave her short shift and sent her politely packing. In hindsight maybe this was the wrong approach! Anyway, we settled in front of the fire for what is usually a short relaxed time until we are seated at our tabled. Time passed and time passed. Our pre drink glasses were dry. Staff were sparse if not invisible. 1 hour 7 minutes after receiving our pre-dinner drinks we were shown to our table. By this time I was once again extremely pissed off with the length of time it taken to show us our table.
I am pleased to say that the Maitre De never visited our table during the meal and the other staff were extremely efficient, attentive and friendly. I could write screeds and screeds of compliments about the meal. It was superb. The meal and drink was well worth the £120.00. And by the way the wine was extremely enjoyable and fully complimented the meal and at £20.00 a bottle was £10.00 cheaper that the bottle the suggested by the Maitre De.
I have never had an average meal at the Monachyle Mhor. It’s always been first class and this was no exception. However, the extraordinary long wait to be seated, together with the patronising manner of Maitre De reduced the overall experience and our enjoyment. This is unfortunate, as I really enjoy the food of Tom Lewis, but the food does not make the whole experience. I will have to think long and hard on whether or not I would return to the Monachyle Mhor as unfortunately for us it is lost a little bit of its sparkle.
Contact Details:
Monachyle Mhor
Balquidder
Perthshire
FK19 8PQ
Tel. +44(0)1877-384622
Fax. +44(0)1877-384305
E-mail: info@monachylemhor.com
Upcoming Postings
Keep your eye out for upcoming postings on some of the places that I have had the pleasure or otherwise in sampling their gastronomic delights. During the last wee while I have visited the following places:
o Monachyle Mhor, Loch Voil, Balquhidder, The Trossachs, Stirlingshire
o Osta, Stirling, Stirlingshire
o The Drummond Hotel, St Fillans, The Trossachs, Stirlingshire
o St Fillans Golf Club, St Fillans, The Trossachs, Stirlingshire
o The Royal Hotel, Comrie
I've done a bit of dinning out during the last month. So I have a bit to share. Keep visiting Buddha Belly Eats for updates on some of the good places or not so good places to eat.
o Monachyle Mhor, Loch Voil, Balquhidder, The Trossachs, Stirlingshire
o Osta, Stirling, Stirlingshire
o The Drummond Hotel, St Fillans, The Trossachs, Stirlingshire
o St Fillans Golf Club, St Fillans, The Trossachs, Stirlingshire
o The Royal Hotel, Comrie
I've done a bit of dinning out during the last month. So I have a bit to share. Keep visiting Buddha Belly Eats for updates on some of the good places or not so good places to eat.
Sunday, August 13, 2006
Buddha Belly Eats
I don't know what Buddha Belly Eats is going to look like or what it will contain so you will need to bare with me. What I wish to do is to share with you some of the bars, restaurants and hotels that I have visited and had the pleasure or otherwise in sampling their eats, drink and service.Initially, I will focus of reviewing eateries in Scotland. Although, I might be tempted to report on some of my raids across the English border. Being a tight wee Buddha I will also share how much the eats and drink cost and whether or not I thought it was worth the money.
The reason I have a cute and cuddly buddha belly is that I love good food and drink. I enjoy cooking and sharing what I've cooked with friends and family. However, I really enjoy going out and having others cook something for me. I, like loads of other people, do not have mega amounts of money, so I do not go to the most exclusive and expensive bars, restaurants and hotels. The eateries I go to are ordinary places that might be of interest to ordinary people. Just because they are ordinary places I still expect that the food and drink are tasty, slightly different and interesting and that the service makes you feel a special ordinary person for the wee while that you are there.
Buddha Belly is not one of those celebrity food experts; he is just an ordinary person walking the gastronomy path to enlightenment and like the other Buddha Belly Blogs I do not wish to offend anyone by what I write here. But, if I do tough! I'm sure you'll get over it. Try not to judge me by what I write. It's my life, so there my views and opinions. But I am happy to hear what you think so leave your comments and emails.Last thing, do not try to stalk the Buddha Belly. I have connections with some very powerful people so be warned.
The reason I have a cute and cuddly buddha belly is that I love good food and drink. I enjoy cooking and sharing what I've cooked with friends and family. However, I really enjoy going out and having others cook something for me. I, like loads of other people, do not have mega amounts of money, so I do not go to the most exclusive and expensive bars, restaurants and hotels. The eateries I go to are ordinary places that might be of interest to ordinary people. Just because they are ordinary places I still expect that the food and drink are tasty, slightly different and interesting and that the service makes you feel a special ordinary person for the wee while that you are there.
Buddha Belly is not one of those celebrity food experts; he is just an ordinary person walking the gastronomy path to enlightenment and like the other Buddha Belly Blogs I do not wish to offend anyone by what I write here. But, if I do tough! I'm sure you'll get over it. Try not to judge me by what I write. It's my life, so there my views and opinions. But I am happy to hear what you think so leave your comments and emails.Last thing, do not try to stalk the Buddha Belly. I have connections with some very powerful people so be warned.
Subscribe to:
Posts (Atom)